Sweet-Sour Red Cabbage Salad Recipe

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Sweet-Sour Red Cabbage Salad
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Ingredients:

  • 6 slices bacon
  • 1/2 cup brown sugar
  • 1 tsp cornstarch
  • 1 tsp salt
  • 1/2 cup vinegar
  • 1/4 cup water
  • 6 cups finely shredded red cabbage

Directions:

  1. Cook bacon until crips; crumble.
  2. Measure 3 teaspoons of bacon fat into skillet.
  3. Stir in remaining ingredients,leaving out cabbage.
  4. Cook mixture over medium heat,stirring constantly,until mixture is smooth and clear.
  5. Cool to room temperature.
  6. Put cabbage into salad bowl.
  7. Pour cooled dressing over it.
  8. Add crumbled bacon.
  9. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.83 Kcal (539 kJ)
Calories from fat 60.48 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 11.09mg 4%
Sodium 358.64mg 15%
Potassium 153.17mg 3%
Total Carbs 14.31g 5%
Sugars 12.43g 50%
Dietary Fiber 0.88g 4%
Protein 2.62g 5%
Vitamin C 24.1mg 40%
Iron 0.5mg 3%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 142.37 Kcal (596 kJ)
Calories from fat 66.83 Kcal
% Daily Value*
Total Fat 7.43g 10%
Cholesterol 12.25mg 4%
Sodium 396.33mg 15%
Potassium 169.26mg 3%
Total Carbs 15.81g 5%
Sugars 13.74g 50%
Dietary Fiber 0.98g 4%
Protein 2.9g 5%
Vitamin C 26.6mg 40%
Iron 0.6mg 3%
Calcium 34mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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