Directions:
- Cook beets in water to cover until tender. Cool under running water until touchable. Peel and slice.
- Mix together sugar, cornstarch, salt, vinegar and butter. Bring to a boil over medium heat. Cook, stirring for 5 minutes. Add beets and simmer for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.35 Kcal (186 kJ) | ||
| Calories from fat | 14.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 1% | |
| Sodium | 100.08mg | 4% | |
| Potassium | 66.13mg | 1% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 119.78 Kcal (501 kJ) | ||
| Calories from fat | 39.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 3% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 1% | |
| Sodium | 270.28mg | 4% | |
| Potassium | 178.6mg | 1% | |
| Total Carbs | 18.77g | 2% | |
| Sugars | 15.97g | 24% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 1.21g | 1% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 12.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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