71849 ham algerian sweet lamb dish Recipes

frozen california-blend vegetables, egg, milk, divided, dry bread crumbs, pepper, fully cooked ham, ground, cut sweet potatoes, drained, condensed cheddar cheese soup, undiluted

boneless fully cooked ham steaks (5 oz each), sweet potato, peeled and thinly sliced, canned peach halves, brown sugar, butter

butter, all-purpose flour, milk, dried thyme, chicken bouillon granules, diced cooked ham, frozen sweet peas and mushrooms, frozen crinkle-cut carrots, refrigerated piecrusts

cubed peeled sweet potatoes, mayonnaise, orange juice, honey, grated orange peel, salt, grated fresh gingerroot, ground nutmeg, julienned fully cooked ham, celery ribs, thinly sliced, chopped dried apricots, whole fresh pineapple, chopped pecans

sweet red peppers, chopped fine, ripe tomatoes, chopped, sliced cucumber, onions, sliced thin, black olives, pitted and halved, anchovy fillets, chopped, hard-boiled eggs, quartered, chopped fresh basil, olive oil, vinegar, salt and pepper

lamb chops, big ones or 6 small lamb cutlets, lemon , juice and zest of, ground cumin, sweet paprika, olive oil, parsley, chopped, salt and pepper

bread, ham , fully cooked and diced, shredded cheddar cheese, green onion, with tops, diced, milk, dry mustard, eggs, red pepper sauce (optional), paprika (optional)

sweet potatoes, thick) center-cut , fully cooked ham slice, about 1 1/2 lb, pineapple slices, undrained, dark corn syrup, butter or margarine, ground nutmeg

self raising flour, eggs, skim milk, fresh corn on the cob , kernels removed or 1/2 cup frozen corn kernels, fat-free ham, finely chopped, low-fat cheese, grated, hot english mustard (french if you it milder), shallot, chopped, chutney (i use mango but fruit would be nice as well)

butter-flavored vegetable cooking spray, chopped reduced-fat, low-salt cooked ham, chopped sweet red pepper (about 1/2 small pepper), frozen country-style hash brown potatoes, sliced green onions (about 2 large), salt, ground pepper, carton fat-free egg substitute, shredded reduced-fat sharp cheddar cheese

diced fully cooked ham, chopped sweet red pepper or green pepper, chopped onion, eggs, lightly beaten, cottage cheese, pepper, tomatoes, sliced, shredded cheddar cheese

mashed cooked sweet potatoes, sugar, salt, vanilla extract, eggs, beaten, margarine, melted, milk, flour, brown sugar, chopped pecans, softened margarine

lamb chops (trimmed ), stalks leeks (roughly chopped ), green onions (roughly chopped ) or 2 scallions (roughly chopped), shallots (small, peeled and roughly chopped ), stalks celery (chopped ), red sweet peppers (sliced in four pieces each), carrots (small, peeled ), red potatoes (peeled and cut in halves), dry red wine, garlic cloves (sliced ), rosemary, thyme, fresh parsley (chopped ), chili powder (berbere), extra virgin olive oil, fresh lemon juice, beef broth or 1 cup vegetable broth, salt and pepper

boneless leg of lamb (new zealand), vinegar, garlic clove, small thinly sliced, fresh mint or 1/4 oz dried mint flakes, sugar, white wine

bananas (just-ripe and fat ), ham, nice quality, cornflour, mustard powder, butter, milk, cheddar cheese, grated, salt and pepper

lamb (cubed , ground lamb works too), butter, red onion (chopped ), red wine (sweeter fruitier wines work best), red wine vinegar, brown sugar, ginger, cinnamon, cayenne pepper (optional if you like spicy ), green onions (chopped ) (optional)

onion, curry powder, butter, apple, banana, currants, coconut, fruit chutney or 2 tbsp jam, flour, beef stock, shoulder lamb chops (i use lamb chunks), salt and pepper

lamb shanks , scored on narrow end with knife, salt and freshly ground pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery stalks, coarsely chopped, fresh thyme, dry red wine, homemade chicken stock, serrano peppers, finely diced, dark brown sugar, red wine vinegar, sweet potato risotto with roasted chanterelles, recipe follows, water, unsalted butter, olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice, dry white wine, sweet potato, baked, peeled and pureed, cold unsalted butter, grated parmesan, pine nuts, lightly toasted, balsamic vinegar, reduced to 1/4 cup, roasted chanterelles , recipe follows, truffle oil, chanterelles, olive oil, salt and freshly ground pepper