Lamb Chops with Chermoula Recipe

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Lamb Chops with Chermoula
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Ingredients:

Directions:

  1. Combine ingredients for marinade in a bowl.
  2. Coat lamb chops with mixture and set aside for at least one hour.
  3. Cook chops to desired doneness, on either grill, panfry or BBQ, even oven.
  4. Serve these with a jacket potato and some salad for a yummy, simple, comforting meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.41 Kcal (1124 kJ)
Calories from fat 257.28 Kcal
% Daily Value*
Total Fat 28.59g 44%
Sodium 7.1mg 0%
Potassium 142.81mg 3%
Total Carbs 4.66g 2%
Sugars 1.18g 5%
Dietary Fiber 1.96g 8%
Protein 0.97g 2%
Vitamin C 23.1mg 38%
Iron 1.8mg 10%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 406.37 Kcal (1701 kJ)
Calories from fat 389.53 Kcal
% Daily Value*
Total Fat 43.28g 44%
Sodium 10.75mg 0%
Potassium 216.22mg 3%
Total Carbs 7.05g 2%
Sugars 1.78g 5%
Dietary Fiber 2.97g 8%
Protein 1.47g 2%
Vitamin C 34.9mg 38%
Vitamin A 0.1mg 2%
Iron 2.7mg 10%
Calcium 46.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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