68990 ham algerian sweet lamb Recipes

lamb, cubed, butter, ground cinnamon, water, sugar, prunes, soaked and drained (ready to eat), raisins, almonds, pear, peeled and cubed, orange juice, orange blossom water (mazhar)

apricot jam, dijon mustard, boneless fully cooked ham steak (about 8 oz), sweet potatoes, drained, sliced peaches, drained, maple syrup, divided

vegetable oil, brown onion, finely chopped, mild curry powder, ground lamb, fruit chutney, granny smith apple, peeled, cored, finely chopped, sultana, chicken stock or 1/2 cup water, pappadams, to serve, thick greek yogurt, to serve

ham steaks, brown sugar, crushed pineapple, drained, sweet potatoes, drained, marshmallows

cooked ham, cut into 1/2-inch cubes, diced cooked sweet potatoes (slightly firm in texture), onions (minced and sauteed in 2 tbsp butter for 2 minutes), green bell pepper, finely chopped, ground sage, salt, fresh ground black pepper, heavy cream, butter, eggs, minced fresh parsley leaves

sweet potatoes (2 to 3 potatoes), buttermilk, freshly grated nutmeg, all-purpose flour, plus extra for dusting, brown sugar, baking soda, salt, cold butter, small diced, vegetable oil, butter, melted and slightly cooled, honey baked ham (or your favorite ham), torn into pieces to fit the biscuits, blackberry balsamic drizzle , recipe follows, arugula , for serving, special equipment : 2 1/4-inch round biscuit cutter., blackberry preserves, fresh basil leaves, stems and all, balsamic vinegar, yellow mustard , such as french s, whole black peppercorns, serrano chile, split in half

frozen california-blend vegetables, egg, milk, divided, dry bread crumbs, pepper, fully cooked ham, ground, cut sweet potatoes, drained, condensed cheddar cheese soup, undiluted

boneless fully cooked ham steaks (5 oz each), sweet potato, peeled and thinly sliced, canned peach halves, brown sugar, butter

lamb, prunes (dried ), pear (firm ), water, sugar, butter, orange blossom water, raisins (white ), whole almonds (blanched ), ground cinnamon

ham , center slice, sweet potatoes, about 3 medium , peeled and sliced 1/4-inch thick, light brown sugar , packed, apples, quartered, water

lamb, wild artichokes (khorchef), onion, peeled and roughly chopped, garlic cloves, minced, ghee (smen), ground cinnamon, chickpeas (tinned ), chopped fresh parsley, lemons, lemon juice, free range egg, water (approx ), salt and black pepper

olive oil, divided, cubes peeled red-skinned sweet potato (yam), cubes ham, white onion, chopped (about 1 1/2 cups), dijon mustard with horseradish, coarsely chopped watercress tops plus 4 sprigs for garnish, eggs

coarsely chopped fresh flat-leaf parsley, unsalted butter, softened, salt, sweet onion such as vidalia or walla walla, good-quality whole-wheat sandwich bread, sliced cooked ham (preferably black forest)

cooked ham, mashed sweet potato, egg, beaten, flour, baking powder, salt

ham steaks, brown sugar, nutmeg, cinnamon, crushed pineapple, drained, sweet potatoes, drained, marshmallow, chopped pecans (optional)

butter, yellow onions, peel & roughly chop, garlic cloves, peel & rougly chop, ham hocks or 1 kg bacon bones with plenty meat, remove & discard skin & fat, bay leaves, dried sage, dried oregano, dried herbs (tarragon, basil, parsely etc), water, celery & tops, chop & discard the hard core end, roughly chop celery & tops, sweet potato, peel & roughly chop, salt (to taste), fresh ground black pepper

reduced-fat cream of celery soup, skim milk, cooked sweet potato, diced, corn, cooked ham, diced, salt and pepper

sweet potatoes, thick) center-cut , fully cooked ham slice, about 1 1/2 lb, pineapple slices, undrained, dark corn syrup, butter or margarine, ground nutmeg