64 gyoza wrappers Recipes
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gyoza skins (in the cold section with egg roll wrappers) and16 Moregyoza skins (in the cold section with egg roll wrappers), ground pork, leaves chinese cabbage, chopped chives, garlic, ginger, vegetable oil, mixture a, salt, teaspoosn sugar, soy sauce, sake (or rice wine), sauce mixture, soy sauce, rice vinegar, drops sesame oil, drops chili oil (or tabasco sauce)15 min, 17 ingredients
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ground pork (or any other meat/fish filling) and14 Moreground pork (or any other meat/fish filling), minced ginger, minced garlic, chopped green onions, chopped napa cabbage, water chestnut, chopped, soy sauce, cornstarch, olive oil, wonton wrappers or 1 package gyoza skins, egg white, peanut oil, sesame oil, soy sauce, toasted sesame seeds25 min, 15 ingredients
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napa (chinese ) cabbage, finely shredded, salt and11 Morenapa (chinese ) cabbage, finely shredded, salt, ground pork, garlic, minced, fresh ginger, minced, green onions, green and white parts, chopped, cornstarch, soy sauce, rice wine (mirin, or dry sherry), sesame oil, gyoza skins (round wonton wrappers), vegetable oil, divided, chicken stock or water, divided20 min, 13 ingredients
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boneless skinless chicken thighs, cut into chunks and11 Moreboneless skinless chicken thighs, cut into chunks, sliced fresh mushrooms, onion, cut into wedges, hoisin sauce, prepared mustard, sriracha asian hot chili sauce or 1 tbsp hot pepper sauce, pot sticker or gyoza wrappers, egg, lightly beaten, reduced-sodium soy sauce, green onion, chopped, ground ginger50 min, 12 ingredients
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ground chicken, green onions, chopped, chopped cabbage and8 Moreground chicken, green onions, chopped, chopped cabbage, minced fresh cilantro, minced fresh gingerroot, salt, chinese five-spice powder, water, pot sticker or gyoza wrappers, cabbage leaves, reduced-sodium soy sauce40 min, 11 ingredients
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Mies Gyoza Recipeground sirloin, ground pork, sesame oil and7 Moreground sirloin, ground pork, sesame oil, sliced green onion, minced garlic or ginger (which ever you prefer), gyoza wrappers , found in produce section of grocery store., azumeya round wrappers ), oil, water, gyoza tool - found in asian grocery stores8 min, 10 ingredients
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Gyoza (Guo the Jiao Zi)sesame oil, vegetable oil, garlic cloves, finely chopped and13 Moresesame oil, vegetable oil, garlic cloves, finely chopped, cm cube fresh ginger, peeled and grated, shiitake mushroom caps, finely chopped, chinese cabbage, shredded, chives, finely chopped, spring onion, finely chopped, firm tofu, crumbled, soy sauce, salt, cornflour, wonton wrappers, sesame oil, water, chives, for garnish35 min, 16 ingredients
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Toshis Gyozaground beef (or pork or turkey), leeks, diced and15 Moreground beef (or pork or turkey), leeks, diced, green onions, diced, garlic, minced, ginger, minced, salt, soy sauce, sesame oil, olive to cook dumplings, approx.) round wonton wrappers, dipping sauce, garlic, minced, ginger, minced, sesame oil, rice vinegar, soy sauce, hot oil (ra-yu) to taste i like more! find this in the asian aisle of your grocery30 min, 17 ingredients
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Vegetarian Pot Stickersfirm tofu, shredded carrot, chopped bok choy and16 Morefirm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.19 ingredients
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Dave's Party Potstickersunsweetened coconut milk, orange juice and17 Moreunsweetened coconut milk, orange juice, minced thai basil leaves, green onions, minced, indian curry powder, mirin, oyster sauce, chili sauce (recommended : sriracha), freshly minced mint leaves, ground pork, freshly minced cilantro leaves, green onion, minced, oyster sauce, hoisin sauce, mirin, minced ginger, gyoza wrappers, cornstarch, canola oil50 min, 19 ingredients
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Shumai with Crab and Porkcoarsely ground 80 percent lean pork and8 Morecoarsely ground 80 percent lean pork, scallions, thinly sliced, minced fresh ginger, mirin, kosher salt, crabmeat , picked over, flour , for dusting, gyoza wrappers, napa cabbage leaves45 min, 9 ingredients
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