Gyoza Recipe

Posted by
Rate It!
Gyoza
Add your photo!
Ingredients
11
Count
Nutrition
33
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a bowl, toss the cabbage with 1/2 teaspoon salt. Set a side for 15 minutes to draw excess moisture from the cabbage. Drain in a strainer and rinse with water. Squeeze the cabbage in your hands to remove more moisture.
  2. Transfer the cabbage to a bowl and add the garlic, ginger, Chinese chives and shrimp. Stir the ingredients so they come together. Add salt, sugar, pepper, soy sauce, and sesame oil and combine well.
  3. Scoop up about 1 tablespoon of filling and put it in the center of a gyoza wrapper. Fold, pleat, and press to enclose the filling into a pleated crescent shape. Place the finished dumplings on a plate lined with parchment paper (to avoid the bottom sticking to the plate). Repeat the same until the filling is used up.
  4. Combine some soy sauce, rice vinegar, and chili oil in a small bowl to create dipping sauce. Taste and adjust the flavor according to your liking.
  5. Heat up a non-stick skillet over medium-high heat and add 1 1/2 tablespoons canola oil. Add the dumpling one at a time, placing the sealed edges up in a winding circle pattern. Fry the dumplings for 1-2 minutes, until they are golden or light brown at the bottom.
  6. Add 1/4 inch depth of water into the skillet and cover it immediately with its lid and lower the heat to medium. Let the water bubble away until it’s dry, for about 6-8 minutes. After the water is gone, remove the lid and fry for another 1-2 minutes until the bottoms are brown and crisp. Transfer the dumplings to a serving plate and serve immediately with the dipping sauce.
  7. VERY IMPORTANT if you freeze these make sure the gyosa are not touching together. You dont want them to get stuck together.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.33 Kcal (140 kJ)
Calories from fat 30.2 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 3.55mg 1%
Sodium 73.58mg 3%
Potassium 23.22mg 0%
Total Carbs 0.22g 0%
Sugars 0.03g 0%
Dietary Fiber 0.02g 0%
Protein 0.57g 1%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 308.75 Kcal (1293 kJ)
Calories from fat 279.77 Kcal
% Daily Value*
Total Fat 31.09g 5%
Cholesterol 32.88mg 1%
Sodium 681.59mg 3%
Potassium 215.06mg 0%
Total Carbs 2g 0%
Sugars 0.28g 0%
Dietary Fiber 0.18g 0%
Protein 5.29g 1%
Vitamin C 2.4mg 0%
Iron 0.6mg 0%
Calcium 24.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top