98 gyoza sauce Recipes

  • Gyoza Sauce
    soy sauce (we like the low-sodium variety) and
    4 More
    soy sauce (we like the low-sodium variety), rice wine vinegar, sesame oil, tabasco sauce or hot sauce (we use sriracha), sugar (optional)
    3 min, 5 ingredients
  • Gyoza Sauce
    japanese soya sauce (i use kikkoman low sodium) and
    3 More
    japanese soya sauce (i use kikkoman low sodium), sriracha hot chili sauce (most large grocery stores carry in asian section), lemon juice, chopped green onion
    3 min, 4 ingredients
  • Gyoza
    gyoza skins, ground pork, cabbage leaves, green onions and
    6 More
    gyoza skins, ground pork, cabbage leaves, green onions, garlic, fresh gingerroot, salt, pepper, soy sauce, soy sauce
    50 min, 10 ingredients
  • Gyoza ( Pot Stickers)
    gyoza skins, boneless pork loin , mostly frozen and
    10 More
    gyoza skins, boneless pork loin , mostly frozen, scallion, minced, garlic clove, minced, carrot, grated, nappa cabbage leaves, blanched, shredded, and minced, egg, soy sauce, rice vinegar, chili oil, sesame oil, cooking oil
    30 min, 12 ingredients
  • Gyoza with Soy-Citrus Sauce
    minced peeled fresh ginger, less-sodium soy sauce and
    17 More
    minced peeled fresh ginger, less-sodium soy sauce, grated orange rind, fresh orange juice, kosher salt, crushed red pepper, shiitake mushrooms, stemmed and chopped, button mushrooms, chopped, green onions , cut into 2-inch pieces, garlic cloves, chopped fresh spinach, gyoza skins, peanut oil, divided, organic vegetable broth, divided, fresh orange juice, less-sodium soy sauce, rice vinegar, fresh chives (optional)
    19 ingredients
  • Gyoza
    cabbage, chopped and
    13 More
    cabbage, chopped, ground pork or 6 oz ground beef (or combination of both), japanese soy sauce, sesame oil, mirin (japanese rice wine) or 1 tsp sherry wine, green onion, minced, grated ginger, dried black mushroom , soaked in 2 tb water, peanut oil, water, gyoza skins or 1 package wonton wrapper, japanese soy sauce, rice wine vinegar, sesame oil
    40 min, 14 ingredients
  • Gyoza
    ground pork, minced napa cabbage, garlic cloves and
    7 More
    ground pork, minced napa cabbage, garlic cloves, chopped green onion, toasted sesame oil, dry sherry, light soy sauce, peeled and minced gingerroot, gyoza skins or 60 wonton wrappers, oil
    38 min, 10 ingredients
  • Gyoza
    napa cabbage, salt and
    9 More
    napa cabbage, salt, gloves garlic, minced and crushed into a paste, grated ginger, chopped chinese chives or green onion, ground pork, sugar, black pepper, japanese soy sauce, sesame oil, pack gyoza wrappers
    10 min, 11 ingredients
  • The Secret to Perfect Gyoza N Pot Stickers
    gyoza skins, ground pork, boiled and chopped cabbage and
    9 More
    gyoza skins, ground pork, boiled and chopped cabbage, chopped leeks, garlic clove, chopped, grated gingerroot, soy sauce, sake, sesame oil, sugar, salt, pepper
    25 min, 12 ingredients
  • Gyoza
    ground lean pork, minced garlic, sugar, cornstarch and
    9 More
    ground lean pork, minced garlic, sugar, cornstarch, sesame oil, soy sauce, minced green onion, minced cilantro, wonton wrapper, soy sauce, rice vinegar, sesame oil, tabasco sauce
    30 min, 13 ingredients
  • Gyoza or Pot Sticker Dipping Sauce
    soy sauce, black vinegar, mirin, grated gingerroot and
    2 More
    soy sauce, black vinegar, mirin, grated gingerroot, green onion, chopped, coriander, chopped (optional)
    5 min, 6 ingredients
  • Gyoza
    sesame oil, chopped cabbage, chopped onion and
    9 More
    sesame oil, chopped cabbage, chopped onion, garlic, chopped, chopped carrot, ground pork, egg, vegetable oil, wonton wrappers, water, soy sauce, rice vinegar
    45 min, 12 ingredients
  • Japanese Gyoza
    country-style pork sausage, ground lean pork, soy sauce and
    18 More
    country-style pork sausage, ground lean pork, soy sauce, chili oil, carrot, finely shredded, garlic, minced, green onions, chopped, fresh ginger, grated, cabbage, shredded, beef broth, gyoza skins, peanut oil, tahini (sesame paste), rice vinegar, japanese soy sauce, sugar or 1/4 cup light corn syrup, sesame oil, fresh garlic, pressed or finely chopped, chili oil, szechwan pepper, green onions, chopped
    2 hour 30 min, 21 ingredients
  • Pork Dumplings (gyoza)
    ground pork (or any other meat/fish filling) and
    14 More
    ground pork (or any other meat/fish filling), minced ginger, minced garlic, chopped green onions, chopped napa cabbage, water chestnut, chopped, soy sauce, cornstarch, olive oil, wonton wrappers or 1 package gyoza skins, egg white, peanut oil, sesame oil, soy sauce, toasted sesame seeds
    25 min, 15 ingredients
  • Gyoza With Chicken, Water Chestnuts and Coriander Pesto Gyoza With Chicken, Water Chestnuts and Coriander Pesto
    gyoza skins (available at asian grocery stores) and
    11 More
    gyoza skins (available at asian grocery stores), skinless chicken breast, minced, canned water chestnuts, brown onion, diced, stalks lemongrass, finely chopped, fresh ginger, finely chopped, garlic cloves, finely chopped, fresh coriander leaves, fish sauce, oil, spoon sweet chili sauce, water
    30 min, 12 ingredients
  • Gyoza Inside out Soup Gyoza Inside out Soup
    ground lean pork, ground ginger, minced garlic cloves and
    12 More
    ground lean pork, ground ginger, minced garlic cloves, white pepper, chicken broth (3 14 1/2 oz cans), water, kikkoman soy sauce, sliced fresh mushrooms, sliced water chestnuts, chopped, sesame oil, chili oil, green onion, thinly sliced, wonton skins , cut into 1/2-inch strips, rice vinegar, cilantro leaf, chopped
    30 min, 15 ingredients
  • Gyoza (Guo the Jiao Zi) Gyoza (Guo the Jiao Zi)
    sesame oil, vegetable oil, garlic cloves, finely chopped and
    13 More
    sesame oil, vegetable oil, garlic cloves, finely chopped, cm cube fresh ginger, peeled and grated, shiitake mushroom caps, finely chopped, chinese cabbage, shredded, chives, finely chopped, spring onion, finely chopped, firm tofu, crumbled, soy sauce, salt, cornflour, wonton wrappers, sesame oil, water, chives, for garnish
    35 min, 16 ingredients
  • Jiaozi (Chinese Potstickers or Gyoza) Jiaozi (Chinese Potstickers or Gyoza)
    napa cabbage, chopped, dried shiitake mushrooms and
    21 More
    napa cabbage, chopped, dried shiitake mushrooms, green onion, minced, cornstarch, cornstarch, fresh ginger, peeled and finely chopped, sugar, oyster sauce, white pepper, ground lean pork, ground chicken breast, egg white, gyoza skins, vegetable oil, water, fresh ginger, peeled and finely chopped, green onions, minced, dark soy sauce, low sodium soy sauce, chinese black vinegar or 3 tbsp balsamic vinegar, shaoxing wine (chinese cooking wine) or 2 tbsp dry sherry, chili paste with garlic, dark sesame oil
    50 min, 23 ingredients




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