51 pork gyoza Recipes

  • Pork Gyoza
    cabbage, chopped and boiled, carrot, shredded and
    10 More
    cabbage, chopped and boiled, carrot, shredded, green onions, chopped, ground pork, cooked, sesame oil, sugar, soy sauce, fresh garlic, grated, fresh ginger, grated, gyoza skins, vegetable oil, water
    20 min, 12 ingredients
  • Pork and Kimchi Dumplings
    chopped shiitake mushroom caps, chopped shang kimchi and
    17 More
    chopped shiitake mushroom caps, chopped shang kimchi, chopped green onions, cornstarch, minced peeled fresh ginger, mirin (sweet rice wine), low-sodium soy sauce, dry mustard, dark sesame oil, ground pork, gyoza skins, cornstarch, minced green onions, low-sodium soy sauce, mirin (sweet rice wine), rice vinegar, sesame seeds, toasted, dark sesame oil
    19 ingredients
  • Gyoza
    gyoza skins, ground pork, cabbage leaves, green onions and
    6 More
    gyoza skins, ground pork, cabbage leaves, green onions, garlic, fresh gingerroot, salt, pepper, soy sauce, soy sauce
    50 min, 10 ingredients
  • Gyoza
    gyoza skins (in the cold section with egg roll wrappers) and
    16 More
    gyoza skins (in the cold section with egg roll wrappers), ground pork, leaves chinese cabbage, chopped chives, garlic, ginger, vegetable oil, mixture a, salt, teaspoosn sugar, soy sauce, sake (or rice wine), sauce mixture, soy sauce, rice vinegar, drops sesame oil, drops chili oil (or tabasco sauce)
    15 min, 17 ingredients
  • Gyoza
    cabbage, chopped and
    13 More
    cabbage, chopped, ground pork or 6 oz ground beef (or combination of both), japanese soy sauce, sesame oil, mirin (japanese rice wine) or 1 tsp sherry wine, green onion, minced, grated ginger, dried black mushroom , soaked in 2 tb water, peanut oil, water, gyoza skins or 1 package wonton wrapper, japanese soy sauce, rice wine vinegar, sesame oil
    40 min, 14 ingredients
  • Pork Dumplings (gyoza)
    ground pork (or any other meat/fish filling) and
    14 More
    ground pork (or any other meat/fish filling), minced ginger, minced garlic, chopped green onions, chopped napa cabbage, water chestnut, chopped, soy sauce, cornstarch, olive oil, wonton wrappers or 1 package gyoza skins, egg white, peanut oil, sesame oil, soy sauce, toasted sesame seeds
    25 min, 15 ingredients
  • Gyoza
    ground pork, minced napa cabbage, garlic cloves and
    7 More
    ground pork, minced napa cabbage, garlic cloves, chopped green onion, toasted sesame oil, dry sherry, light soy sauce, peeled and minced gingerroot, gyoza skins or 60 wonton wrappers, oil
    38 min, 10 ingredients
  • Gyoza
    napa cabbage, salt and
    9 More
    napa cabbage, salt, gloves garlic, minced and crushed into a paste, grated ginger, chopped chinese chives or green onion, ground pork, sugar, black pepper, japanese soy sauce, sesame oil, pack gyoza wrappers
    10 min, 11 ingredients
  • The Secret to Perfect Gyoza N Pot Stickers
    gyoza skins, ground pork, boiled and chopped cabbage and
    9 More
    gyoza skins, ground pork, boiled and chopped cabbage, chopped leeks, garlic clove, chopped, grated gingerroot, soy sauce, sake, sesame oil, sugar, salt, pepper
    25 min, 12 ingredients
  • Pork Pot Stickers
    head napa cabbage, finely chopped (about 2 cups; 7 oz) and
    13 More
    head napa cabbage, finely chopped (about 2 cups; 7 oz), kosher salt, plus 1/8 tsp for seasoning, ground pork (not too lean), fresh ginger, minced (from 1/2-inch knob), carrot, coarsely shredded (about 2 tbsp), scallions, thinly sliced (about 1/4 cup), garlic, minced (about 2 tsp), soy sauce, asian (toasted) sesame oil, egg, lightly beaten, freshly ground black pepper, gyoza (pot sticker) wrappers, from 1 (14-oz) package, canola oil, accompaniments: dim sum dipper and cranberry-teriyaki glaze.
    14 ingredients
  • Pork Pot Stickers
    lean ground pork, chopped green onions (about 2) and
    8 More
    lean ground pork, chopped green onions (about 2), low-sodium soy sauce, sesame oil, packaged cabbage -and-carrot coleslaw, water, cornstarch, gyoza skins, peanut oil, water
    11 ingredients
  • Pork and Spinach Potstickers
    ground pork, frozen chopped spinach, thawed, squeezed dry and
    9 More
    ground pork, frozen chopped spinach, thawed, squeezed dry, sliced green onion, soy sauce, dark sesame oil, minced fresh ginger, salt, sugar, gyoza skins, vegetable oil, water, divided
    1 hour 15 min, 11 ingredients
  • Pork And Cabbage Dumplingswor Tip
    minced napa cabbage leaves (about 1/2 medium head ) and
    12 More
    minced napa cabbage leaves (about 1/2 medium head ), table salt, ground pork, minced scallions (about 6 tbsp), egg whites , lightly beaten, soy sauce, minced or grated fresh ginger, garlic clove , minced or pressed through a garlic press (about 1 tsp), ground black pepper, dumplings, gyoza wrappers (see note ), vegetable oil, water , plus extra for brushing
    10 min, 14 ingredients
  • Pork and Shrimp Dumplings (Shu Mai)
    ground pork, peeled deveined shrimp, chopped and
    6 More
    ground pork, peeled deveined shrimp, chopped, green onions, finely chopped, in. piece ginger, peeled and finely shredded (about 2 tbsp.), rice wine , sake, or fino sherry, soy sauce, gyoza (round japanese potsticker) wrappers, egg, beaten
    8 ingredients
  • Low Fat Pork and Kimchi Dumplings Low Fat Pork and Kimchi Dumplings
    chopped shiitake mushroom caps, chopped green onion and
    16 More
    chopped shiitake mushroom caps, chopped green onion, chopped cabbage kimchi, cornstarch, minced peeled fresh ginger, mirin (sweet rice wine), low sodium soy sauce, dry mustard, dark sesame oil, ground pork, gyoza skins, cornstarch, minced green onion, low sodium soy sauce, mirin (sweet rice wine), rice vinegar, sesame seeds, toasted, dark sesame oil
    45 min, 18 ingredients
  • Pork-and-Peanut Dumplings Pork-and-Peanut Dumplings
    boiling water, dried shiitake mushrooms, lean ground pork and
    10 More
    boiling water, dried shiitake mushrooms, lean ground pork, minced peeled gingerroot, garlic clove, minced, cornstarch, chopped fresh cilantro, chopped unsalted dry-roasted peanuts, sliced green onions, low-sodium soy sauce, sugar, gyoza skins, steamed green cabbage leaves
    13 ingredients
  • Pork and Ginger Dumplings with Mirin-Soy Dipping Sauce (Emeril Lagasse) Pork and Ginger Dumplings with Mirin-Soy Dipping Sauce (Emeril Lagasse)
    ground pork, chopped green onions, minced ginger and
    10 More
    ground pork, chopped green onions, minced ginger, minced garlic, soy sauce, oyster sauce, sesame oil, cornstarch, water, gyoza dumpling wrappers or thin won ton wrappers, cabbage leaves, mirin-soy dipping sauce , recipe follows, green onions , thinly sliced on the bias, garnish
    23 min, 13 ingredients
  • Pork and Ginger Potstickers with Spicy Soy Dipping Sauce (Emeril Lagasse) Pork and Ginger Potstickers with Spicy Soy Dipping Sauce (Emeril Lagasse)
    ground pork, green onions, minced, minced fresh ginger and
    12 More
    ground pork, green onions, minced, minced fresh ginger, minced garlic, cornstarch, mushroom soy sauce, gyoza wrappers or wonton skins, vegetable oil, chicken stock, mushroom soy sauce, chinese black vinegar, sesame oil, drops hot chili oil, or more to taste, thai red chile, thinly sliced, stem removed, sliced green onions
    40 min, 15 ingredients




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