Directions:
- Chop cabbage and chives, squeeze dry with cloth, add garlic & ginger.
- Put ground meat and Mixture A into cabbabe, mix well.
- Drop 1 heaping teaspoon into each gyoza skin and fold each with pleated edge. Use a little water on edges to help keep sealed.
- Add 3 Tablespoons vegetable oil into very hot pan. Drop gyoza close together into hot oil, cook until brown on bottom. Turn heat to medium & cover with lid 2/3 way, add 1/4 cup chicken broth or water.
- Cover completely until water is gone, about 8 minutes.
- Serve down side up. Serve with sauce mixture for dipping,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.52 Kcal (1049 kJ) | ||
| Calories from fat | 224.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 9% | |
| Sodium | 948.02mg | 40% | |
| Potassium | 155.47mg | 3% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 436.03 Kcal (1826 kJ) | ||
| Calories from fat | 390.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.43g | 38% | |
|---|---|---|---|
| Cholesterol | 47.36mg | 9% | |
| Sodium | 1650.06mg | 40% | |
| Potassium | 270.61mg | 3% | |
| Total Carbs | 1.93g | 0% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 8.32g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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