79043 guava glazed pork tenderloin with cilantro jalapeeno salsa Recipes
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pork tenderloin, olive oil, salt and pepper, apricot jam and1 Morepork tenderloin, olive oil, salt and pepper, apricot jam, spicy brown mustard30 min, 5 ingredients -
pork tenderloin , trim fat, salt, ground black pepper and3 Morepork tenderloin , trim fat, salt, ground black pepper, wooden toothpicks, bacon, maple syrup or 1/2 cup25 min, 6 ingredients -
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teriyaki sauce, light, anise seed, crushed, black pepper and6 Moreteriyaki sauce, light, anise seed, crushed, black pepper, pork tenderloin, dry mustard, distilled white vinegar, cold water, honey, soy sauce, low sodium40 min, 10 ingredients -
pork tenderloins, salt, freshly ground black pepper and8 Morepork tenderloins, salt, freshly ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dried crushed red pepper, reduced-sodium chicken broth11 ingredients -
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pork tenderloin, olive oil, salt, pepper and5 Morepork tenderloin, olive oil, salt, pepper, apricot preserves, honey mustard, couscous (we tested with far east), diced dried apricots, toasted sliced almonds28 min, 9 ingredients -
honey, ground coriander, lemon juice, pork tenderloin and3 Morehoney, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds7 ingredients -
pork tenderloin, salt and pepper, orange marmalade and1 Morepork tenderloin, salt and pepper, orange marmalade, ground ginger32 min, 4 ingredients -
salt, pepper, pork tenderloin (1 lb), fresh rosemary and2 Moresalt, pepper, pork tenderloin (1 lb), fresh rosemary, pineapple preserves, prepared horseradish30 min, 6 ingredients -
salt, pepper, pork tenderloin (1-1/4 lb), fresh rosemary and2 Moresalt, pepper, pork tenderloin (1-1/4 lb), fresh rosemary, pineapple preserves, prepared horseradish10 min, 6 ingredients -
dried oregano, dried parsley flakes and11 Moredried oregano, dried parsley flakes, dried rosemary, crushed, dried thyme, garlic powder, seasoned salt, pepper, cayenne pepper, pork tenderloin (3/4 lb), brown sugar, dijon mustard, honey1 hour , 13 ingredients -
pork tenderloins (1 lb each), olive oil, salt, pepper and5 Morepork tenderloins (1 lb each), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried thyme35 min, 9 ingredients -
Cola Glazed Pork Tenderloin
pork tenderloin, olive oil, garlic cloves, minced, parsley and7 Morepork tenderloin, olive oil, garlic cloves, minced, parsley, sage, salt, pepper, brown sugar, cola (such as pepsi), lime juice, jalapenos, sliced1 hour 45 min, 11 ingredients -
Grilled Mustard Glazed Pork Tenderloin
pork tenderloin, apple juice, cider vinegar and6 Morepork tenderloin, apple juice, cider vinegar, shallots, minced, brown coarse grain mustard, olive oil, brown sugar, soy sauce, black pepper33 min, 9 ingredients
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Peach-Mustard-Glazed Pork Tenderloin
pork tenderloin, salt, fresh ground black pepper and8 Morepork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth1 hour , 11 ingredients
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Glazed Pork Tenderloin With Sugared Apples
honey, ground coriander, lemon juice, pork tenderloin and3 Morehoney, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds35 min, 7 ingredients
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Glazed Pork Tenderloin With Pineapple
fresh pineapple, 1/2 inch thick, hoisin sauce and6 Morefresh pineapple, 1/2 inch thick, hoisin sauce, fresh ginger, peeled and grated, garlic clove, minced, dijon mustard, pork tenderloin, trimmed, coarse salt, pepper1 hour , 8 ingredients
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Glazed Pork Tenderloin
currant jelly, prepared horseradish and5 Morecurrant jelly, prepared horseradish, pork tenderloins (3/4 lb each), chicken broth, white grape juice, salt, pepper40 min, 7 ingredients
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Maple-Glazed Pork Tenderloin
pork tenderloins (3/4 lb each), rubbed sage, butter and3 Morepork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard30 min, 6 ingredients
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