119 grilled mustard tenderloin Recipes

peanut oil, soy sauce, red wine vinegar, lemon juice, worcestershire sauce, garlic clove, crushed, parsley, chopped, dry mustard, pepper, pork tenderloin

reduced-sodium soy sauce, canola oil, sugar, garlic clove, minced, ground ginger, ground mustard, turkey breast tenderloins

orange juice, reduced-sodium teriyaki sauce, olive oil, chipotle hot pepper sauce, chili powder, worcestershire sauce, garlic salt, dijon mustard, pork tenderloin (3/4 lb), brown sugar, cornstarch, orange juice, cold water, reduced-sodium soy sauce, chipotle hot pepper sauce, chili powder

pork tenderloin, soy sauce, bourbon, brown sugar, minced garlic, mustard sauce * optional, mayonnaise, sour cream, dry mustard, vinegar, dill weed, chopped scallions

coarse salt, dark brown sugar, sweet paprika, black pepper, mustard powder, garlic powder, unsalted butter , cut into pieces, garlic, minced, bourbon, dark brown sugar, dijon-style mustard, ground cinnamon, salt & freshly ground black pepper, pork tenderloin

beef tenderloin, dried parsley, dried basil, black pepper, dried oregano, whole grain mustard, dijon mustard, salt, olive oil

white balsamic vinegar, chopped fresh dill, zucchini (10 oz), cut into 1/8-inch-thick rounds, dijon mustard, honey, pork tenderloin

pork tenderloin, dry mustard, lemon juice, olive oil, minced fresh rosemary or 1 tsp crushed dried rosemary, garlic, minced

garlic powder, salt, dry mustard, coarsely ground pepper, pork tenderloins, vegetable cooking spray, whole wheat hamburger buns, vidalia onion barbecue sauce

soy sauce, oranges , juices, lime, juiced, tamarind concentrate, dijon mustard, ground ginger, garlic, crushed, chopped scallions, pork tenderloin (about 12 oz), olive oil, for brushing

pork tenderloin, soy sauce, lime juice, orange juice, cooking oil, dry mustard, garlic powder, fresh medium pineapple, peeled, cored , and cut crosswise into 8 slices

soy sauce, vegetable oil, brown sugar, dijon mustard, garlic powder, beef tenderloin, trimmed, pebre sauce

mild-flavored (light) molasses, apple cider vinegar, divided, dijon mustard, coarse-grained mustard, pork tenderloin

pork tenderloins, olive oil, salt and freshly ground pepper, hazelnut romesco , recipe follows, fresh oregano vinaigrette , recipe follows, olive oil, peeled garlic cloves, red bell pepper, grilled, peeled and seeded, ripe plum tomatoes, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, sherry vinegar, shallot, peeled and finely diced, dijon mustard, honey, minced fresh oregano, or more to taste, salt and freshly ground pepper, pure olive oil

pork tenderloin, apple juice, cider vinegar, shallots, minced, brown coarse grain mustard, olive oil, brown sugar, soy sauce, black pepper

pork tenderloin, dijon mustard, ground sage, garlic clove, minced, salt and pepper, canola oil, splash white wine vinegar

butter (room temperature ), dijon mustard, whole grain mustard, lemon juice, freshly squeezed, worcestershire sauce, kosher salt, fresh ground black pepper , to taste, diced white onion, head garlic, diced and saut, water, milk, heavy cream, polenta (less if you prefer a softer texture), asiago cheese, grated, goat cheese, crumbled, chopped fresh herb (equal parts thyme, rosemary, sage, and chives, if using dried herbs, cut proportions in half), kosher salt & freshly ground black pepper, to taste, shallot, minced, dry red wine, balsamic vinegar, chicken stock or 1 cup beef stock, assorted mushrooms, fresh thyme, minced