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Mustard and Sage Grilled Pork Tenderloin Recipe

Mustard and Sage Grilled Pork Tenderloin Recipe

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Mustard and Sage Grilled Pork Tenderloin

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Ingredients:

Serving

1 pork tenderloin
2 tbsp dijon mustard
2 tsp ground sage
1 garlic clove, minced
salt and pepper
3 tbsp canola oil
1 splash white wine vinegar

Directions:

Whisk together mustard, sage, salt, pepper, garlic and vinegar. Whisk in oil. Add pork and marinate for at least 30 minutes.
Put pork on grill on direct high heat. Cook on high for ~4 minutes before flipping. Flip and turn heat down to medium, line upright side with sage leaves. Continue cooking, turning occasionally until the interior reads ~155°F Remove from heat, cover, and let rest for 10 minutes. Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.91 Kcal (1327 kJ)
Calories from fat	160.54 Kcal
		% Daily Value*
Total Fat	17.84g	27%
Cholesterol	109.42mg	36%
Sodium	203.01mg	8%
Potassium	694.46mg	15%
Total Carbs	1.12g	0%
Sugars	0.12g	0%
Dietary Fiber	0.51g	2%
Protein	35.86g	72%
Vitamin C	0.7mg	1%
Iron	2mg	11%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	163.52 Kcal (685 kJ)
Calories from fat	82.83 Kcal
		% Daily Value*
Total Fat	9.2g	27%
Cholesterol	56.46mg	36%
Sodium	104.75mg	8%
Potassium	358.33mg	15%
Total Carbs	0.58g	0%
Sugars	0.06g	0%
Dietary Fiber	0.26g	2%
Protein	18.5g	72%
Vitamin C	0.3mg	1%
Iron	1mg	11%
Calcium	12.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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