7 mustard herb grilled tenderloin Recipes

olive oil, beef broth, dijon mustard, red wine vinegar, lemon juice, sugar, garlic cloves, minced, salt, dried oregano , summer savory, tarragon and thyme, pepper, beef tenderloin roast (1-1/2 lb)

center-cut beef tenderloin (3 to 4 lbs.), dijon mustard, fresh basil leaves, fresh sage leaves, fresh thyme leaves, garlic cloves, minced, sea salt, divided, pepper, divided, olive oil, sage , basil, or thyme sprigs

extra-virgin olive oil, fresh parsley leaves, chopped, fresh oregano leaves, chopped, red pepper flakes, kosher salt and black pepper, turkey tenderloins , about 12 oz. each, bacon, diced, shallots , ninced, dry white wine, apple juice, pure maple syrup, dijon mustard, lemon, juiced, unsalted butter, softened, all-purpose flour, fresh chives, chopped

raspberry vinegar, garlic cloves, minced, dijon mustard, honey, dried marjoram, dried sage, dried thyme, pepper, coarsely ground, pork tenderloin, trimmed

grated lemon , zest of, fresh lemon juice (4-6 lemons), olive oil (plus more to brush the grill), minced garlic (6 cloves), minced fresh rosemary leaves, chopped fresh thyme, dijon mustard, kosher salt, pork tenderloin (approx 1 lb each), fresh ground black pepper