365436 grilled monterey cheese green olive mustard Recipes

ground turkey or beef, sweet red pepper, chopped, onion, chopped, refried beans, mild salsa, shredded part-skim mozzarella cheese, shredded cheddar cheese, sliced green olives with pimientos, drained, tortilla chips

cream cheese, green olives, sliced, sharp cheddar cheese, shredded, bacon, cooked and crumbled

cream cheese, green olives, quartered, mayonnaise, pepper, chopped pecans or 1/2 cup walnuts (recommended) (optional), olive brine , from jar

pitted green olives, stalks of green oninons, stalks of green garlic or 3 cloves garlic, a bunch of parsley, roughly chopped walnuts, pomegranate concentrate (available in middle eastern stores), olive oil, salt , red pepper to taste

pitted green olives, walnuts, chopped fresh parsley, chopped green onion, chopped white onion, olive oil, fresh lemon juice, crushed red pepper flakes

sharp , or extra cheddar cheese, butter, softened, flour, paprika, cayenne pepper (optional, but really adds to the flavor !), pimento-stuffed green olives, egg, cream, sesame seeds

old english chedder cheese (small glass jar), pimento cheese (small glass jar), cream cheese (not whipped), green olives, garlic powder to taste, a dash of wershdishire sauce (sp )

green olives (with pimentos ), cream cheese (2 packages), mayonnaise, onion

pitted green olives (stuffed if you like ), cashews, olive oil, grated parmesan cheese, sheets frozen puff pastry

cream cheese (room temp ), garlic (finely grated ), green olives with pimento (manzanilla), juice from olive jar

pks of cream cheese, sour cream, garlic powder, scallions sliced, green olives sliced, black pepper

french bread ( can make your own or store bought ), garlic clove pressed, real butter (softened ), green olives w/pimento, parmesean cheese

walnut pieces (2 oz), picholine or other green olives, pitted and finely chopped (1/2 cup), extra-virgin olive oil, anchovy fillets, finely chopped, garlic clove, minced, baguette, sliced 1/2 inch thick and toasted, soft goat cheese (6 oz)

flour, shortening, sharp cheddar cheese, grated, cayenne pepper, ice water, green olives (pimiento stuffed)

lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches

penne (dry ), olive oil, black olives (canned ), green olives (bottled ), olive oil

olive oil, butter, chicken halves, partially boned, onion, chopped finely, garlic cloves, crushed, bell peppers, cored, seeded and cut into large pieces (red, yellow or green ), button mushrooms, sliced, tomatoes, skinned and halved, dry white wine, green olives, pitted, heavy cream, dry pasta, salt and pepper, parsley, chopped (garnish )

heads mixed lettuce torn, scallions green and white parts thinly sliced, hard boiled eggs sliced, chopped ham, green olives, dressing, ripe tomatoes peeled and seeded, garlic, extra virgin olive oil, red wine vinegar, paprika, ground cumin, salt, freshly ground black pepper