Directions:
- Put all ingredients in a food processor.
- Use on/off pulses about 5 times just so everything holds together, but is not pureed.
- Serve with pita bread wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.82 Kcal (1008 kJ) | ||
| Calories from fat | 219.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 38% | |
|---|---|---|---|
| Sodium | 618.09mg | 26% | |
| Potassium | 135.74mg | 3% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 255.74 Kcal (1071 kJ) | ||
| Calories from fat | 233.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 38% | |
|---|---|---|---|
| Sodium | 656.4mg | 26% | |
| Potassium | 144.15mg | 3% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 1.71g | 6% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 3.44g | 6% | |
| Vitamin C | 12.4mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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