Directions:
- To a pot of boiling water add the penne and 2 tsp olive oil. Boil for 10-15 minutes. Drain.
- Add 3/4 of the black and green olives to an electric chopper. Process into small, fine pieces.
- With the remaining olives, slice into larger pieces but do not process them in the chopper.
- Add to the drained penne, all the olives and the remaining olive oil. Mix well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.48 Kcal (1622 kJ) | ||
| Calories from fat | 349.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.87g | 60% | |
|---|---|---|---|
| Sodium | 1840.75mg | 77% | |
| Potassium | 49.69mg | 1% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 2.88g | 6% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 214.97 Kcal (900 kJ) | ||
| Calories from fat | 194.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 60% | |
|---|---|---|---|
| Sodium | 1021.22mg | 77% | |
| Potassium | 27.57mg | 1% | |
| Total Carbs | 4.98g | 3% | |
| Sugars | 1.13g | 8% | |
| Dietary Fiber | 2.91g | 21% | |
| Protein | 1.6g | 6% | |
| Calcium | 34.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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