Directions:
- Place flour in medium bowl; using a pastry blender cut in shortening until mixture resembles coarse cornmeal.
- Stir in grated cheese and cayenne pepper.
- Sprinkle with ice water and knead to form a ball.
- Divide dough into quarters; roll out each into 8x2-inch strip.
- Place 9 olives lengthwise down center of dough; fold over edges to form a roll.
- Wrap each roll in plastic wrap; chill for at least 3 hours.
- Preheat oven to 375°F.
- Cut rolls into 1/4-inch slices; place on cookie sheet.
- Bake for 10 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.9 Kcal (150 kJ) | ||
| Calories from fat | 24.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 98.62mg | 4% | |
| Potassium | 6.15mg | 0% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.69g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 323 Kcal (1352 kJ) | ||
| Calories from fat | 222.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 4% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 1% | |
| Sodium | 887.41mg | 4% | |
| Potassium | 55.33mg | 0% | |
| Total Carbs | 20.41g | 1% | |
| Sugars | 0.36g | 0% | |
| Dietary Fiber | 2.85g | 1% | |
| Protein | 6.24g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 172.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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