445 grilled salad with greens olives and Recipes

chicken breasts, green olives, black olives, stuffed olives, black peppercorns, crushed, salt, oil, lettuce leaf, rosemary, fresh basil leaves, thyme, olive oil, lemon juice, salt, white pepper powder, sugar

eggplant, sliced 1/2 inch thick, zucchini , sliced 1/2 inch thick on an angle, red bell pepper , quartered lengthwise, portabella mushroom cap (read above), red onion, sliced 3/4 inch thick, extra virgin olive oil, salt and pepper, baby spinach, pine nuts (a generous handful), parmigiano-reggiano cheese, grated (a couple generous handfuls), giardiniera, store-bought (pickled vegetable salad), green olives, pitted, crusty italian bread, deli-sliced provolone cheese

olive oil, balsamic vinegar, brown sugar, dijon mustard, minced garlic, pepper, beef flank steak (3/4 lb), spring mix salad greens, plum tomato, cut into wedges, sliced radishes, chopped celery, green onions , cut into 1-inch strips

olive oil or 1/4 cup vegetable oil, parsley, chopped, red wine vinegar, lemon juice, dried oregano, crushed red pepper flakes, garlic cloves, finely minced, green onions, thinly sliced (spring onions), tomatoes, chopped, boneless sirloin steak, 1 to 1 1/2 inches thick, red bell peppers or 1 large yellow bell pepper, salt, pepper, salad greens , torn into bite-sized pieces, mushroom, sliced

olive oil, skinned, boned chicken breast halves, salt, black pepper, water, red wine vinegar, minced shallots, olive oil, dijon mustard, minced fresh or 1/2 tsp dried thyme, sugar, salt, black pepper, gourmet salad greens, coarsely chopped pitted sweet cherries, whole cherries (optional)

olive oil, garlic clove, minced, salt, pepper, boneless skinless chicken breast halves (6 oz each), olive oil, blueberry preserves, maple syrup, balsamic vinegar, ground mustard, salt, pepper, ready-to-serve salad greens, fresh blueberries, snack-size cup (4 oz) mandarin oranges, drained, crumbled goat cheese

olive oil, grainy brown mustard, minced fresh garlic, salt, cracked black pepper, port wine, beef top sirloin , trimmed of excess fat and cut into 4 portions, cabernet sauvignon wine, dried cherries, white sugar, salt, extra-virgin olive oil, pecan pieces, water, white sugar, salt, mesclun salad greens with spinach and/or arugula, carrot, peeled and shaved, radishes, thinly shaved

olive oil, orange juice, white balsamic vinegar, minced fresh cilantro, honey, salt, chili sauce, garlic clove, minced, apples, cut into wedges, spring mix salad greens, walnut halves, crumbled blue cheese

olive oil, rice wine vinegar, minced fresh ginger, garlic, minced, salt, black pepper, boneless skinless chicken breast halves, stalk celery, chopped, red onion, chopped, red bell pepper, chopped, yellow bell pepper, chopped, shredded carrot, mixed salad greens, fresh blueberries, washed and picked through

olive oil, balsamic vinegar, chopped shallot, dijon mustard, salt, peaches, halved, pits removed, skinless, boneless chicken breast halves (about 4 oz. each), baby arugula or other tender salad greens

olive oil, fresh lime juice, mango chutney, low-sodium soy sauce, grated peeled fresh ginger, skinless, boneless chicken-breast halves, mixed salad greens, diced peeled mango, diced peeled avocado

orange juice, garlic cloves, minced, balsamic vinegar, dried thyme, salt, boneless skinless chicken breast halves (5 oz each), spring mix salad greens, tomatoes, halved, crumbled feta cheese, pitted greek olives, halved, prepared vinaigrette

olive oil, divided, herbes de provence, beef tenderloin roast (1-1/4 lb), portobello mushrooms, balsamic vinegar, onion, halved and thinly sliced, sugar, salt, pepper, olive oil, balsamic vinegar, sour cream, prepared horseradish, worcestershire sauce, white bread, butter, melted, spring mix salad greens, red wine vinaigrette, julienned roasted sweet red peppers

rustic bread approximately 12 inches in diameter, grilled red bell pepper, sliced into strips, grilled mushrooms, sliced, onion, sliced thick , then grilled, salad greens to almost fill bread cavity, cleaned and dried, olive oil , for tossing salad, lemon cut in 1/2

olive oil, garlic crushed, salt, freshly ground black pepper, red bell peppers, yellow bell pepper, portobello mushrooms, green onions white and some green parts sliced, herbed goat cheese, mild fresh goat cheese, minced fresh thyme, minced garlic, extra virgin olive oil, salt, freshly ground black pepper, dressing, balsamic vinegar, extra virgin olive oil, salt, freshly ground black pepper, mixed salad greens

grilled avocados, olive oil, lime juice, ripe avocados, halved, seeded, and peeled, salt, bottled picante sauce, monterey jack, shredded or crumbled (1/4 cup), snipped fresh cilantro, salad greens (optional), bottled picante sauce (optional), dairy sour cream (optional)

olive oil, garlic clove, minced, salt, pepper, chicken breast halves, olive oil, blueberry preserves, maple syrup, balsamic vinegar, ground mustard, salt, pepper, salad greens, fresh blueberries, mandarin oranges, drained, goat cheese, crumbled

eggplants halved lengthwise, olive oil, freshly squeezed lemon juice, white onion minced, olive oil, tomatoes peeled seeded and chopped, salt, garlic cloves minced, dried oregano, ground cumin, chopped pimiento-stuffed green olives, brine from olives, chopped celery