Olive Dip Recipe

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Olive Dip
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Ingredients:

Directions:

  1. Mix softened cream cheese with mayonnaise, pepper, pecans, olive juice, and olives.
  2. Refrigerate for several hours before serving.
  3. Serve with Ritz, Townhouse, saltine, or any kind of crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.3 Kcal (1864 kJ)
Calories from fat 425.19 Kcal
% Daily Value*
Total Fat 47.24g 73%
Cholesterol 19.35mg 6%
Sodium 418.97mg 17%
Potassium 144.65mg 3%
Total Carbs 5.4g 2%
Sugars 2.02g 8%
Dietary Fiber 2.89g 12%
Protein 3.88g 8%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 565.64 Kcal (2368 kJ)
Calories from fat 540.1 Kcal
% Daily Value*
Total Fat 60.01g 73%
Cholesterol 24.57mg 6%
Sodium 532.19mg 17%
Potassium 183.74mg 3%
Total Carbs 6.86g 2%
Sugars 2.56g 8%
Dietary Fiber 3.67g 12%
Protein 4.93g 8%
Vitamin C 0.4mg 0%
Iron 1.1mg 5%
Calcium 43.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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