1223 grilled garlic chicken breasts Recipes

chicken breasts, butter or 4 tsp margarine, diced onion, garlic, minced, red pepper, cut in strips, cream cheese, sour cream, dry white wine (or vermouth), chopped fresh parsley

chicken tenders or 1 lb chicken breast, cut into long strips, garlic cloves, minced, stalks green onions, minced (depending on size...i ve found the huge ones we get here in ca it s sometimes six.), fresh lemongrass, minced (i ve found a great pureed lemongrass in a tube product(also other herbs, but i keep them in the free), curry powder, honey or 1 tbsp light brown sugar, soy sauce, fish sauce, fresh lime juice, paprika, black pepper, water, vegetable oil

chicken breasts, skinless, boneless, orange, sliced, eggplant , cut into 1 inch slices, red bell pepper , cut into 1 inch pieces, zucchini , quartered lengthwise, sweet onion , cut in 1/2 inch piecces, orange juice, lemon juice, cooking oil, worcestershire sauce, ground cumin, onion powder, salt, black pepper, garlic cloves, minced

chicken , breasts halves, boneless, skinless, sun-dried tomato marinade with minced garlic and olive oil (lawry s)

garlic cloves, chopped, olive oil, lemon juice, balsamic vinegar, worcestershire sauce, fresh rosemary leaves, crumbled, dijon mustard, salt, fresh basil leaf, crumbled, crushed red pepper flakes, boneless chicken breasts , sliced laterally and rinsed

garlic cloves, minced, fish sauce, molasses, lemon juice, dark sesame oil, black pepper (i use red pepper flakes and it was very good), boneless skinless chicken breasts (thighs would work well too)

chicken breasts, raspberry vinaigrette dressing, garlic powder, rosemary, lettuce (torn), cucumber (sliced ), mandarin orange (drained ), raspberries, red onion (chopped ), pecans (chopped ), raspberry vinaigrette dressing

chicken breast halves, boneless and skinless, plain yogurt, extra virgin olive oil, garlic cloves, minced, lemon , minced zest of, fresh mint leaves, chopped, cumin, cayenne pepper, sea salt

chicken breasts, boneless, skinless, italian dressing , zesty, salt (optional), pepper, olive oil, red pepper, cut in thin strips, green pepper, cut in thin strips, sliced mushrooms, fresh, red onion, cut in thin slices, garlic, minced, provolone cheese, mayonnaise (optional), italian dressing , to drizzle, lettuce (optional), tomato (optional), sub buns or 2 loaves specialty bread

chicken breast , cut into strips, garlic cloves, minced, green onion, minced, minced lemongrass (i grated mine), curry powder, honey or 1 tbsp light brown sugar, soy sauce, fish sauce, fresh lime juice, paprika, black pepper, water, vegetable oil (to prevent drying)

garlic cloves, salt, fresh lemon juice, black pepper, extra-virgin olive oil, sirloin steak (1 inch thick), trimmed of excess fat, skinless boneless chicken breast halves (1 lb total ), shrimp in shell (31 to 35 per lb; about 40), peeled and deveined, mushrooms, trimmed and halved through stem if large

chicken breasts, boneless & skinless, salt, pepper, garlic powder, cumin, chili powder

grilled chicken breasts with lemon and thyme, a bold mixture of red-pepper flakes , garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts., lemon juice, dried thyme, dried red-pepper flakes, garlic, minced, olive oil, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all ), light the grill or heat the broiler. in a shallow dish , combine the lemon juice with the thyme, red-pepper flakes, garlic, oil, salt, and black pepper. coat the chicken with the mixture., grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes. turn and cook until the chicken is just done, about 10 minutes longer.

chicken breast halves, maple syrup, bourbon, olive oil, garlic, minced, tps. dried thyme, tps. dried parsley

chicken breasts (chuck works best) or 1 lb steak, cubed (chuck works best), bell pepper, cut into 1 inch chunks, onion, cut into 1 inch chunks, extra virgin olive oil, minced garlic, bacardi limon, black pepper, kosher salt, worcestershire sauce, lemon , juice of

chicken breast , cut into 4 sandwich size pieces, vegetable oil, white vinegar, oregano, salt, pepper, garlic powder, grated parmesan cheese, hamburger buns or 4 italian rolls, mozzarella cheese, spaghetti sauce

stinging nettle, onion, diced, butter, garlic, minced, chopped parsley leaves, ricotta cheese (recommended : old chatham sheep herding), salt, plus more for seasoning, ground black pepper, plus more for seasoning, chicken breasts, knot weeds, ramps, olive oil, sumac, lemon , zested (use this to squeeze over chicken), use a statler style cut , leaving the second wing bone in the breast, morel mushrooms, butter, fresh parsley, salt and freshly ground black pepper, yeast (recommended : red star), warm water, honey, lighting tree farm wheat (plus a little extra for rolling out), salt, olive oil

basil leaves, fresh basil (*fresh* basil only !), mayonnaise, garlic clove, minced, aged balsamic vinegar, kosher salt, black pepper, boneless skinless chicken breasts or 4 chicken thighs, boned and skinless, wide slices ciabatta, heirloom tomato , cut into 4 slices