Directions:
- Combine, herbs, bourbon, maple syrup, and olive oil in large bowl. Add chicken to bowl and coat well with mixture. Cover and marinate for 3 hours. Preheat grill for medium heat. Remove chicken from refrigerator making sure to reserve marinade.
- Put marinade in a small saucepan and bring to a boil. Place chicken on grill and allow to cook for 20 minutes. Baste with marinade the last 5 to 10 minutes of cooking. When juices run clear, remove from heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.6 Kcal (471 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 83.6mg | 3% | |
| Potassium | 70.98mg | 2% | |
| Total Carbs | 14.02g | 5% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 264.58 Kcal (1108 kJ) | ||
| Calories from fat | 100.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 7% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 2% | |
| Sodium | 196.44mg | 3% | |
| Potassium | 166.79mg | 2% | |
| Total Carbs | 32.95g | 5% | |
| Sugars | 27.69g | 47% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 5.36g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 50.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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