Directions:
- While chicken breasts are grilling, prepare sauce.
- Sauté onion and garlic in butter/margarine until onion is translucent (2 minutes).
- Add pepper strips and cook, stirring occasionally, until tender crisp (about 5 minutes).
- Meanwhile, measure into blender the cream cheese, sour cream and wine.
- Add the peppers and onions to the blender and process until smooth, scraping down sides of container as necessary.
- Return sauce to saucepan and cook over low heat until heated through (Do Not Boil).
- Serve over chicken; garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.56 Kcal (1325 kJ) | ||
| Calories from fat | 254.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.26g | 43% | |
|---|---|---|---|
| Cholesterol | 87.49mg | 29% | |
| Sodium | 290.99mg | 12% | |
| Potassium | 234.81mg | 5% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 42.4mg | 71% | |
| Iron | 0.3mg | 2% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 223.99 Kcal (938 kJ) | ||
| Calories from fat | 179.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 43% | |
|---|---|---|---|
| Cholesterol | 61.91mg | 29% | |
| Sodium | 205.9mg | 12% | |
| Potassium | 166.15mg | 5% | |
| Total Carbs | 6.39g | 3% | |
| Sugars | 2.8g | 16% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 4.84g | 14% | |
| Vitamin C | 30mg | 71% | |
| Iron | 0.2mg | 2% | |
| Calcium | 57.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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