Grilled Tuscan Chicken Recipe

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Grilled Tuscan Chicken
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Ingredients:

Directions:

  1. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade, turn to coat well.
  2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  3. Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, brushing with remaining 1/4 cup of marinade.
  4. TEST KITCHEN TIP: For a main dish salad, serve grilled chicken over salad greens, tomatoes, avocados and red onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1125.74 Kcal (4713 kJ)
Calories from fat 692.6 Kcal
% Daily Value*
Total Fat 76.96g 118%
Cholesterol 611.61mg 204%
Sodium 79.36mg 3%
Potassium 214.28mg 5%
Total Carbs 55.45g 18%
Sugars 7.49g 30%
Dietary Fiber 3g 12%
Protein 54.88g 110%
Vitamin C 3.4mg 6%
Vitamin A 1.5mg 50%
Iron 8.6mg 48%
Calcium 312.2mg 31%
Amount Per 100 g
Calories 135.18 Kcal (566 kJ)
Calories from fat 83.17 Kcal
% Daily Value*
Total Fat 9.24g 118%
Cholesterol 73.44mg 204%
Sodium 9.53mg 3%
Potassium 25.73mg 5%
Total Carbs 6.66g 18%
Sugars 0.9g 30%
Dietary Fiber 0.36g 12%
Protein 6.59g 110%
Vitamin C 0.4mg 6%
Vitamin A 0.2mg 50%
Iron 1mg 48%
Calcium 37.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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