Directions:
- Place chicken in plastic bag. combine marinade ingredients and pour over chicken. Add the orange slices to the bag. Set aside in the refrigerator for 6-24 hours.
- Drain, discarding marinade.
- Place chicken and vegetables on grill rack. Grill for 12-15 minutes or until no longer pink.
- Grill vegetables 8-10 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.72 Kcal (1883 kJ) | ||
| Calories from fat | 156.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1002.81mg | 42% | |
| Potassium | 1325.32mg | 28% | |
| Total Carbs | 27.31g | 9% | |
| Sugars | 17.85g | 71% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 50.25g | 101% | |
| Vitamin C | 85.2mg | 142% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.3mg | 74% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 76.36 Kcal (320 kJ) | ||
| Calories from fat | 26.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 27% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 46% | |
| Sodium | 170.28mg | 42% | |
| Potassium | 225.04mg | 28% | |
| Total Carbs | 4.64g | 9% | |
| Sugars | 3.03g | 71% | |
| Dietary Fiber | 0.93g | 22% | |
| Protein | 8.53g | 101% | |
| Vitamin C | 14.5mg | 142% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.3mg | 74% | |
| Calcium | 12.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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