38893 grilled alaskan king salmon marinade Recipes

vegetable oil, king salmon skin , scaled and washed (skin from about 1 side of salmon), sugar, salt, all-purpose flour

salmon fillets, fresh blueberries, ginger, minced, garlic, minced, balsamic vinegar, brown sugar, red bell pepper, minced, fresh lime juice, fresh mint, minced, salt and pepper

whole king salmon , 7 to 11 lbs., kosher salt, porcini rub, orange, sliced, fresh bay leaves (californian or turkish/mediterranean); or use dried bay leaves and soak in water 30 minutes

maple syrup, dijon mustard, minced garlic, ground ginger, cayenne pepper, salmon fillets, oil

fresh salmon fillets (about 6-oz each), seasoning salt, black pepper, fresh dill (or to taste or use dried dill), fresh parsley, lemon juice, oil, black pepper, white salt (optional)

boneless skinless salmon fillets, red chili pepper , deseeded and finely chopped, fresh cilantro, chopped, lime, halved , for serving, olive oil, water, onion, chopped, fresh ginger, finely chopped, garlic clove, thinly sliced, basmati rice

cedar plank , untreated (14x7x1 inch), sun-dried tomato vinaigrette dressing, fresh basil, finely chopped, sun-dried tomato, finely chopped (not oil packed), oil, salmon fillets, cut 1 inch thick, cooked basmati rice or 2 cups cooked brown rice, basil leaves (to garnish )

tasmanian salmon fillets, skinned & cut into small chunks, cinnamon, extra virgin olive oil, firm ripe avocado, peeled & diced, tomato, diced, spring onion, diced, lemon juice, tabasco sauce (optional), baby rocket, to serve, cm) tortillas

cedar plank, made (for cooking , approx. 12 x 6), salmon , slab, lemons, fresh thyme, fresh rosemary, olive oil, cupf brown sugar, sea salt, ground pepper, apple juice

grain white rice, wild rice, bay leaf, low sodium chicken broth, minced fresh onion, butter, fresh lemon juice, fresh shiitake mushrooms, chopped, sheets frozen puff pastry, king salmon fillets, skinless cut into 4 serving portions, egg, beaten with, water, bottled clam juice, whipping cream, fresh tarragon, minced, dijon mustard

canola oil, prawn shells, onion, diced, fresh thyme, bay leaves, black peppercorns, lemon, peeled, roma tomato, seeded and diced, white wine, water, canola oil, sweet onions, cut into large dice, bacon, cooked and cut into 1/4-inch cubes, stalk celery, cut into large dice, yukon gold potatoes, cut into large dice, minced fresh thyme, heavy cream, wild king salmon, cut into 3/4-inch cubes, salt and freshly ground black pepper, lemon juice, minced fresh tarragon, minced fresh chives, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

fresh mint leaves, chopped peeled fresh ginger, soy sauce, rice vinegar, oriental sesame oil, salmon fillets with skin, sliced napa cabbage

cedar plank, salmon, fresh basil, butter, softened, garlic cloves, minced, salt & pepper

salmon fillets, with skin on, light brown sugar, canola oil, dried thyme, cayenne pepper

freshly squeezed orange juice, tequila, olive oil, chopped fresh cilantro, jalapeno peppers, minced, garlic cloves, minced, salt, fresh ground black pepper, ground cumin, salmon fillets, 1 inch thick

dark brown sugar, kosher salt, garlic powder, ground ginger, ground coriander, fresh coarse ground black pepper, ground allspice, center-cut salmon fillets, olive oil

olive oil, lemon juice, dijon mustard, garlic clove, minced, salmon fillet, sour cream, fresh dill, fresh chives, dijon mustard, lemon juice