Salmon Skin Fritters Recipe

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Salmon Skin Fritters
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  1. Pour oil to depth of 1 inch into a large heavy skillet; heat to 375° over medium-high heat.
  2. Slice salmon skin into 4- by 1/2-inch strips. Sprinkle with sugar and salt. Dredge strips in flour; fry, in batches, 2 to 3 minutes or until golden. Drain well.
  3. Note: For extra flavor, add 1 tablespoon curry powder or Cajun seasoning to flour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.06 Kcal (155 kJ)
Calories from fat 4.85 Kcal
% Daily Value*
Total Fat 0.54g 1%
Cholesterol 2.37mg 1%
Sodium 176.34mg 7%
Potassium 22.22mg 0%
Total Carbs 6.25g 2%
Sugars 0.31g 1%
Dietary Fiber 0.23g 1%
Protein 1.6g 3%
Iron 0.1mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 307.71 Kcal (1288 kJ)
Calories from fat 40.26 Kcal
% Daily Value*
Total Fat 4.47g 1%
Cholesterol 19.71mg 1%
Sodium 1464.13mg 7%
Potassium 184.46mg 0%
Total Carbs 51.89g 2%
Sugars 2.54g 1%
Dietary Fiber 1.95g 1%
Protein 13.25g 3%
Iron 0.9mg 1%
Calcium 26.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

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