Grilled Cedar Plank Salmon Recipe

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Ingredients:

Serving

cedar plank, made (for cooking , approx. 12 x 6)
1 -1 1/2 lb salmon , slab
2 large lemons
1 (4 oz) package fresh thyme
1 (4 oz) package fresh rosemary
2 tbsp olive oil
1/2 cupf brown sugar
sea salt
ground pepper
1 small bottle apple juice

Directions:

1. fill large pan with water. Add the cedar plank and pour in apple juice.
Let sit for at least 1 hour to overnight. (I use a couple of soup cans to keep the plank submerged in the water.
2. Wash and pat dry fish.
3. rub the olive oil on both sides of fish.
4. rub the brown sugar on both sides of fish.
5. slice 1 1/2 lemons into circles about 1/2 inch thick.
6. place lemons on top of the plank.
7. place half of fresh rosemary and thyme on lemons.
8. place fish on top of this.
9. place remainder of rosemary and thyme on top of fish.
10. Salt and pepper to taste.
11. squish the last half of lemon on top of fish and herbs.
12. Sit on very hot grill, put cover on and let grill for 1/2 hour.
13. Take off any pieces of thyme and rosemary, then cut and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.81 Kcal (744 kJ)
Calories from fat	79.41 Kcal
		% Daily Value*
Total Fat	8.82g	14%
Cholesterol	43.46mg	14%
Sodium	72.9mg	3%
Potassium	432.81mg	9%
Total Carbs	3.87g	1%
Sugars	0.58g	2%
Dietary Fiber	1.9g	8%
Protein	20.46g	41%
Vitamin C	18.8mg	31%
Iron	1.3mg	7%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	138.99 Kcal (582 kJ)
Calories from fat	62.08 Kcal
		% Daily Value*
Total Fat	6.9g	14%
Cholesterol	33.97mg	14%
Sodium	56.98mg	3%
Potassium	338.32mg	9%
Total Carbs	3.02g	1%
Sugars	0.45g	2%
Dietary Fiber	1.49g	8%
Protein	15.99g	41%
Vitamin C	14.7mg	31%
Iron	1mg	7%
Calcium	35.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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