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Salmon with Bay, Orange, and Porcini Recipe

Salmon with Bay, Orange, and Porcini Recipe

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Ingredients

Count

Nutrition

10524

Calories

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Ingredients:

Serving

1 whole king salmon , 7 to 11 lbs.
kosher salt
porcini rub
1 large orange, sliced
24 fresh bay leaves ( californian or turkish/mediterranean);

Directions:

Heat a grill to medium-low (300° to 350°). Trim salmon fins. To remove salmon scales and help skin crisp up when cooked, liberally sprinkle fish, including head and fins, with kosher salt. Let sit 10 minutes. Rub salt semi-roughly (wearing dish gloves if you like), then wipe off salt and scales with a paper towel.
Generously sprinkle Porcini Rub inside fish cavity and all over outside. Stuff cavity with orange slices and bay.
Clean cooking grate well with a wire brush. Using tongs, oil grate with a wad of oiled paper towels. Set fish toward back of grill with its belly away from you, on a diagonal if needed for fit.
Cover grill; cook fish 5 minutes without moving it. Using two wide spatulas, roll fish from one side over the top of the fish (not the belly) to the other side. Every 10 minutes, roll fish in the opposite direction. For moist fish that's easy to separate from bones, don't cook past medium-rare (no longer soft when pressed with a finger), 25 minutes total for a 7-lb. fish, 35 minutes for an 11-lb. one.
Have a helper hold a board larger than the fish at edge of grill. Using two wide spatulas, carefully transfer fish to board. Cover with foil and let rest 15 minutes; it will continue to cook. Lift off skin from one side and set aside. Slide fingers between flesh and bones to loosen flesh; transfer fish in sections to a platter. Turn fish over and repeat on other side. Discard bay and orange. Serve with pieces of crisp skin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10523.71 Kcal (44061 kJ)
Calories from fat	5839.14 Kcal
		% Daily Value*
Total Fat	648.79g	998%
Cholesterol	3342.3mg	1114%
Sodium	43400.78mg	1808%
Potassium	19807.23mg	421%
Total Carbs	24.78g	8%
Sugars	16.56g	66%
Dietary Fiber	4.62g	18%
Protein	1149.48g	2299%
Vitamin C	99.2mg	165%
Iron	51.4mg	286%
Calcium	2847.3mg	285%

Amount Per 100 g
Calories	203.31 Kcal (851 kJ)
Calories from fat	112.81 Kcal
		% Daily Value*
Total Fat	12.53g	998%
Cholesterol	64.57mg	1114%
Sodium	838.48mg	1808%
Potassium	382.67mg	421%
Total Carbs	0.48g	8%
Sugars	0.32g	66%
Dietary Fiber	0.09g	18%
Protein	22.21g	2299%
Vitamin C	1.9mg	165%
Iron	1mg	286%
Calcium	55mg	285%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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