43952 griddle cakes breakfast Recipes

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

ap flour, baking powder, sugar, salt, eggs, separated, whole milk, unsalted butter, melted, unsalted butter , unmelted for the griddle and lots more for serving, vanilla extract, whatever you like to top your pancakes with: (ie maple syrup, lemon curd, preserves, etc.)

all-purpose flour, quick-cooking oats, sugar, baking powder, baking soda, salt, well-shaken buttermilk, egg, lightly beaten, unsalted butter, melted and cooled slightly, accompaniments: marmalade or jam; clotted cream or creme fraiche

bagel (flavor of your choice- i prefer everything or egg s), egg, cheese (flavor of your choice- i prefer american ), cooked bacon (any breakfast meat) or 2 pieces sausage (any breakfast meat) or 2 pieces deli ham (any breakfast meat) or 2 pieces canadian bacon (any breakfast meat), butter

fresh blueberries or 1 (15 oz) can blueberries, vanilla cake mix, instant pudding mix, eggs, sugar, vanilla, nutmeg, vegetable oil, milk

biscuits (refrigerated type or home made), bulk breakfast sausage, eggs, shredded cheddar cheese, milk, flour, unsalted butter, kosher salt, black pepper

all-purpose flour, baking powder, baking soda, sugar, salt, eggs, milk, vegetable oil , for griddle, diced tomatoes, cream cheese, room temperature, eggs, sour cream, salt and freshly ground black pepper, butter , for skillet, bacon, cooked and chopped, shredded mozzarella, chiffonade fresh basil leaves, butter, maple syrup

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

stone-ground cornmeal, all-purpose flour, whole-wheat flour, baking powder, sugar, salt, skim milk, plain nonfat greek-style yogurt, divided use, vegetable or canola oil, plus more for the griddle, egg whites, honey, or more to taste, ground cinnamon

vanilla yogurt (fat free), fresh parsley (chopped ), eggs, onion, green bell pepper, biscuit baking mix, red bell pepper, tomato (small, diced ), vegetable oil

cake, butter, preferably unsalted, at room temperature, sugar, grated orange zest, eggs, 2 separated, all at room temperature, pumpkin puree (not pumpkin pie filling), all-purpose flour, cake -and-pastry flour (not self-rising), baking powder, salt, syrup, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, thick vanilla yogurt or vanilla ice cream

breakfast sausage, hungry jack syrup , butter flavor, plain yogurt, hungry jack complete buttermilk pancake & waffle mix

leftover cake like cornbread, vegetable oil , melted lard or 1/2-1 cup olive oil, maple syrup

seasoned croutons, breakfast sausage, hot breakfast sausage, milk, eggs, cream of mushroom soup, shredded cheddar cheese, salt & pepper