Breakfast Bagel Sandwich Recipe

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Breakfast Bagel Sandwich
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Ingredients:

Directions:

  1. Place bagel in toaster and toast as desired.
  2. Over medium heat, fry egg in frying pan.
  3. Turn off heat but, leave pan on burner.
  4. Place meat on top of egg and then the cheese on top of the meat.
  5. Cover with a lid and let the heat melt the cheese.
  6. Butter toasted bagel.
  7. Place egg, meat, and cheese pile on one half of bagel and top with the other half.
  8. Slice in half and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.25 Kcal (822 kJ)
Calories from fat 106.8 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 67.18mg 22%
Sodium 784.14mg 33%
Potassium 143.29mg 3%
Total Carbs 10.5g 3%
Sugars 0.28g 1%
Dietary Fiber 0.35g 1%
Protein 11.99g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 36mg 4%
Amount Per 100 g
Calories 331.5 Kcal (1388 kJ)
Calories from fat 180.41 Kcal
% Daily Value*
Total Fat 20.05g 18%
Cholesterol 113.48mg 22%
Sodium 1324.56mg 33%
Potassium 242.05mg 3%
Total Carbs 17.73g 3%
Sugars 0.47g 1%
Dietary Fiber 0.59g 1%
Protein 20.25g 24%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 8%
Calcium 60.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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