Breakfast Fried Cornbread Recipe

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Breakfast Fried Cornbread
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Ingredients:

Directions:

  1. Slice cornbread in half, placing the baked sides up on a plate.
  2. Heat pan on medium, pouring or dropping oil or lard in once it's hot.
  3. Fry each piece on baked side first.
  4. Flip, fry on other side.
  5. Serve with warmed maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.74 Kcal (639 kJ)
Calories from fat 113.79 Kcal
% Daily Value*
Total Fat 12.64g 19%
Total Carbs 9.96g 3%
Protein 1.29g 3%
Amount Per 100 g
Calories 171.96 Kcal (720 kJ)
Calories from fat 128.11 Kcal
% Daily Value*
Total Fat 14.23g 19%
Total Carbs 11.22g 3%
Protein 1.45g 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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