Directions:
- For the pancakes:
- Heat a nonstick griddle over medium heat while you prepare the pancake batter.
- Combine the flour, baking powder, baking soda, sugar, and salt in medium bowl. Whisk eggs and milk together in another bowl until combined.
- Whisk the dry ingredients to the wet ingredients and gently mix until incorporated.
- Add the oil to the hot griddle and spread evenly to coat the bottom of the pan. Ladle about 1/3 cup of batter to the pan and cook the pancake for about 2 minutes. Flip the pancake and cook until brown on the other side, roughly 1 to 2 minutes longer. Transfer pancake to a plate. Repeat with remaining batter and set pancakes aside for assembly.
- For the sauce:
- In a medium bowl, combine tomatoes and cream cheese. Set aside until assembly.
- For scrambled eggs:
- Preheat a large nonstick skillet over medium heat for 1 minute.
- Crack eggs into a large mixing bowl and whisk in sour cream; season with salt and pepper. Add butter to the hot skillet and allow to melt.
- Add the eggs and reduce heat to medium-low. Scramble until cooked through, about 2 to 3 minutes. Stir in the bacon and set aside for assembly.
- For assembly:
- Preheat oven to 400 degrees F.
- Place the pancakes on a sheet pan. Spread marinara sauce on each pancake and top with scrambled eggs and bacon. Sprinkle with basil and mozzarella cheese and place in the oven for 3 minutes or until cheese melts. Transfer to individual dishes and serve with butter and maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.57 Kcal (3134 kJ) | ||
| Calories from fat | 350.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.95g | 60% | |
|---|---|---|---|
| Cholesterol | 319.32mg | 106% | |
| Sodium | 2580.64mg | 108% | |
| Potassium | 838.39mg | 18% | |
| Total Carbs | 49.38g | 16% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 50.1g | 100% | |
| Iron | 3.7mg | 21% | |
| Calcium | 408.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 235.07 Kcal (984 kJ) | ||
| Calories from fat | 110.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 60% | |
|---|---|---|---|
| Cholesterol | 100.27mg | 106% | |
| Sodium | 810.37mg | 108% | |
| Potassium | 263.27mg | 18% | |
| Total Carbs | 15.51g | 16% | |
| Sugars | 1.51g | 19% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 15.73g | 100% | |
| Iron | 1.2mg | 21% | |
| Calcium | 128.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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