Breakfast In Bed Recipe

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Breakfast In Bed
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Ingredients
20
Count
Nutrition
876
Calories
Total time
25
Minutes
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Ingredients:

  • lost bread, a.k.a. french toast
  • 2 eggs
  • 1 cup sugar
  • 1 tbsp cornstarch dissolved in a splash of water
  • 1 cup whole milk
  • 8 slices stale white bread or 6 slices thick cut stale bread
  • three berry compote, recipe follows
  • preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote
  • three berry compote
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/4 cup maple syrup or honey
  • combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast , pancakes or waffles.

Directions:

  1. Maple Fennel Country Sausage Patties
  2. 1 teaspoon coarse salt
  3. 1/2 teaspoon coarse black pepper
  4. 1 teaspoon fennel seeds
  5. 1 pound ground pork
  6. 2 tablespoons maple syrup
  7. 1 tablespoon olive oil or vegetable oil
  8. Combine salt and pepper, fennel in the bottom of a bowl. Add pork and mix to combine spices. Pour 2 tablespoons maple syrup over the pork and work the meat again to combine the maple syrup. Form meat into patties, 2 to 3 inches round. Cook patties in 1 tablespoon oil in a nonstick skillet over medium high heat 4 or 5 minutes on each side. Drain sausage patties on towel lined plate, then serve.
  9. Mimosas
  10. 8 ounces orange juice
  11. Dry Champagne
  12. 2 ounces Triple Sec or other orange liqueur
  13. 4 curls orange peel
  14. Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 876.07 Kcal (3668 kJ)
Calories from fat 46.92 Kcal
% Daily Value*
Total Fat 5.21g 8%
Cholesterol 166.13mg 55%
Sodium 131.29mg 5%
Potassium 838.43mg 18%
Total Carbs 206.7g 69%
Sugars 189.38g 758%
Dietary Fiber 13.99g 56%
Protein 13.6g 27%
Vitamin C 151mg 252%
Iron 5.1mg 28%
Calcium 293.9mg 29%
Amount Per 100 g
Calories 113.31 Kcal (474 kJ)
Calories from fat 6.07 Kcal
% Daily Value*
Total Fat 0.67g 8%
Cholesterol 21.49mg 55%
Sodium 16.98mg 5%
Potassium 108.44mg 18%
Total Carbs 26.73g 69%
Sugars 24.49g 758%
Dietary Fiber 1.81g 56%
Protein 1.76g 27%
Vitamin C 19.5mg 252%
Iron 0.7mg 28%
Calcium 38mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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