Danish Almond Coffee Cake Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

breakfast

Directions:

Filling
- 7oz box Odense Almond Paste, grated
/2 cup plus 2 tablespoons sliced almonds
/4 cup brown sugar
Teaspoons cinnamon
Cake
Cup sugar
Stick (8 tablespoons) butter
Eggs
Teaspoon vanilla or almond extract
Cups flour
Teaspoon each, baking powder and baking soda
/2 teaspoon salt
Cup sour cream
TOOLS & EQUIPMENT
-12 cup bundt pan
DIRECTIONS
Preheat oven to 350°F. Grease and flour 10-12 cup bundt pan. Sprinkle 2 tablespoons almonds into bundt pan and set aside.
Mix grated Almond Paste, 1/2 cup of almonds, brown sugar and cinnamon together. Set aside.
In mixing bowl combine sugar and butter. Beat on high speed for 2 minutes. Add eggs and extract. Beat until batter is light and fluffy, about 3 minutes.
Sift flour with baking powder, baking soda and salt. Add flour mixture and sour cream to egg mixture. Beat until combined.
Spoon 1/3 of batter into bundt pan. Sprinkle 1/2 of filling on top. Spoon 1/3 of batter on filling. Top with remaining filling. Cover filling with remaining batter.
Bake 45 to 50 minutes or until toothpick inserted near middle of cake comes out clean. Cool in pan on wire rack for 15 minutes. Unmold carefully onto wire rack and cool completely. Garnish with powdered sugar or almond icing.
Icing:
INGREDIENTS
Cups powdered sugar
To 4 tablespoons milk
/2 teaspoon almond extract
DIRECTIONS
Sift powdered sugar into bowl.
Add milk and extract. Mix until smooth and spread on cake.
RETURN TO TOP

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.