Directions:
- Place oven rack in the middle shelf setting and preheat oven to 325°F
- In a mixing bowl using an electric hand mixer or using a stand mixer (with whisk attachment) put eggs in bowl and mix on medium speed for about 2 minutes. Add milk, vegetable oil and vanilla to the eggs. Begin mixing on low speed.
- In a separate bowl add the cake mix, nutmeg and the pudding mix and stir with a spoon. Slowly add the cake/pudding mixture to the wet ingredients a little at a time. Scrape the sides of the bowl as needed - Be careful not to get the spoon stuck in the mixer! And please don't reach into the bowl while the mixer is still running - IT HURTS!
- When all of the dry ingredients are in the same bowl as the wet ingredients, mix on medium for 2-3 minutes. Turn off mixer. Slowly add blueberry's and fold gently with a spoon or rubber spatula . Oh who cares if you break them, they will still taste great!
- Grease or paper cup a medium sized muffin tin. Fill each muffin cup between 1/2 and 3/4 full (try not to spill any outside of the paper muffin cups or on top of the muffin tray, it is a pain in the butt to scrape off!) Bake for about 25 minutes. Check doneness with a wooden toothpick. If the tooth pick comes out clean, they are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.98 Kcal (1863 kJ) | ||
| Calories from fat | 296.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.98g | 51% | |
|---|---|---|---|
| Cholesterol | 168.5mg | 56% | |
| Sodium | 201.92mg | 8% | |
| Potassium | 227.52mg | 5% | |
| Total Carbs | 31.93g | 11% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 179.18 Kcal (750 kJ) | ||
| Calories from fat | 119.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 51% | |
|---|---|---|---|
| Cholesterol | 67.85mg | 56% | |
| Sodium | 81.31mg | 8% | |
| Potassium | 91.62mg | 5% | |
| Total Carbs | 12.86g | 11% | |
| Sugars | 6.4g | 64% | |
| Dietary Fiber | 0.96g | 10% | |
| Protein | 3.44g | 17% | |
| Vitamin C | 4.6mg | 19% | |
| Iron | 0.4mg | 5% | |
| Calcium | 37.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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