13 chinese orange beef Recipes

  • Chinese Orange Beef
    sirloin steaks, trimmed and cut into strips and
    7 More
    sirloin steaks, trimmed and cut into strips, cornstarch , for tossing, vegetable oil, garlic clove, chopped, orange , juice of, dark soy sauce, scallion, chopped, noodles , ideally chinese
    20 min, 8 ingredients
  • Chinese-Style Beef, Sweet Potato, and Bok Choy Stew
    garlic cloves and
    10 More
    garlic cloves, fresh ginger (1 in. square), cut into chunks, beef rib-eye steaks (about 1 1/2 steaks), kosher salt, vegetable oil, chinese five-spice powder, reduced-sodium beef broth, soy sauce, deep-orange sweet potato (12 oz.; often labeled yam ), baby bok choy, green onions
    11 ingredients
  • Deep Fried Beef With Orange
    topside beef, fresh peeled ginger and
    14 More
    topside beef, fresh peeled ginger, spring onions (green onions), peanut oil, sesame oil, sesame oil, whole dried chilies, peppercorns, dried orange peel (from asian supermarket), stock (any will do), chinese wine, soy sauce, salt, white pepper, sugar, chili oil
    1 hour , 16 ingredients
  • Company Beef Oriental
    lean ground beef, onion, sliced, garlic, minced, soy sauce and
    8 More
    lean ground beef, onion, sliced, garlic, minced, soy sauce, beef bouillon, instant, water, frozen chinese pea pods, 1pk, water chestnuts, drained and sliced, bamboo shoots, drained, mandarin orange segments, drained (reserve the syrup), cornstarch, molasses
    12 ingredients
  • French Roast
    french beef roast, soy sauce, brown sugar, mustard and
    5 More
    french beef roast, soy sauce, brown sugar, mustard, chinese duck sauce, orange juice, dark grape juice, onion, chopped, garlic cloves, minced
    3 hour , 9 ingredients
  • Chinese Take-Out Orange Beef Chinese Take-Out Orange Beef
    beef round steak or 1 lb sirloin, thinly sliced and cut i... and
    14 More
    beef round steak or 1 lb sirloin, thinly sliced and cut into 3-inch strips, soy sauce, cornstarch, cornstarch, fresh ground black pepper, organic oranges , zest of, garlic cloves, minced, knob fresh ginger, peeled and minced, freshly squeezed orange juice, sugar, dry sherry or 2 tbsp white wine, hoisin sauce, sesame oil, vegetable oil, green onion, thinly sliced for garnish
    45 min, 15 ingredients
  • Chinese Beef or Pork Stew (Red Cooked Meat) Chinese Beef or Pork Stew (Red Cooked Meat)
    stewing beef or 2 lbs pork shoulder, cube 3/4 - 1 and
    12 More
    stewing beef or 2 lbs pork shoulder, cube 3/4 - 1, oil (vegetable, peanut, canola), vegetables, cut up (carrots, lo bok, etc), yellow onion , cut in large chunks - to taste (leek works well too), garlic , smashed, fresh ginger, peeled and smashed, star anise (opt for beef), chinese dried orange rind (opt for beef), chile, fresh or dried (optional), brown sugar (start with the smaller amount and add more if desired), soy sauce (use a combination of light and dark in any proportion), dry sherry, boiling water
    3 hour 20 min, 13 ingredients
  • Hunan Smoked Beef Ribs Hunan Smoked Beef Ribs
    beef rib racks , 8 bones each racks and
    12 More
    beef rib racks , 8 bones each racks, apple wood chips (6 cups soaked in cool water for 1 hour and drained), chinese five spice powder, salt, fresh ground pepper, lightly packed brown sugar, chili flakes, hoisin sauce, oranges , juice of, grated ginger, garlic, chopped, dry sherry, sesame seeds
    3 hour , 13 ingredients
  • Chinese Meatballs Chinese Meatballs
    eggs,beaten, bread crumbs (2 slices) and
    16 More
    eggs,beaten, bread crumbs (2 slices), water chestnuts,drained and finely chopped, bamboo shoots,drained and finely chopped, green onions with tops,finely chopped, soy sauce, crystallized ginger,finely chopped, salt, lean ground pork shoulder, cornstarch, orange juice, beef broth, cider vinegar, soy sauce, sugar, chopped crystallized ginger ., bring all sauce mixture to boil,combine 1/3 cup cornstarch and 1 cup of water ,stir into sauce and cook ,stirring until thickened and bubbly.
    2 min, 18 ingredients
  • Stir-Fried Beef and Broccoli (Emeril Lagasse) Stir-Fried Beef and Broccoli (Emeril Lagasse)
    minced garlic, grated ginger, chinese black vinegar and
    9 More
    minced garlic, grated ginger, chinese black vinegar, soy sauce, hoisin sauce, orange blossom honey, peanut oil, divided, beef flap steak , thinly sliced across the grain, cornstarch, heads broccoli, cut into florets and blanched, red pepper flakes, steamed white rice , for serving
    25 min, 12 ingredients
  • Gang Kai: Thai Red Curry Soup Gang Kai: Thai Red Curry Soup
    cooking oil and
    17 More
    cooking oil, curry paste, to taste (the more you use , the hotter the dish, can be found in chinese or ethnic food section, look for tast), coconut milk (you can use regular or lite ), chicken or 1/2 lb shrimp or 1/2 lb beef or 1/2 lb fish, thai fish sauce (also in ethnic section), lime , juice of, lemon , juice of, red pepper flakes, basil leaves, kaffir lime leaves , torn (optional), bamboo shoot, straw mushroom, red bell peppers or green bell pepper, potato, chinese eggplant, japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are), green beans, zucchini
    30 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top