422 greens with and roasted dressing Recipes

red potatoes, cut into bite-size pieces, olive oil cooking spray, frozen french-style green beans, thawed, chopped red onion, minced garlic, reduced-fat balsamic vinaigrette dressing, jarred roasted red peppers, drained and chopped, chopped fresh basil, goat cheese, crumbled

onions, sliced into wedges, olive oil, white sugar, chicken broth, sherry wine vinegar, mixed salad greens, toasted chopped walnuts, red onion, thinly sliced

mushroom (button or crimini, whole), baby carrots, onion, peeled , cut into 1/2 inch-think wedges, bell pepper, cut into 8 strips (red, yellow or green ), zesty italian dressing, parmesan cheese, grated, divided

all-purpose flour, sugar, butter, softened, eggs, fat-free buttermilk, all-purpose flour, blue cornmeal, baking powder, baking soda, salt, fat-free , less-sodium chicken broth, olive oil, chopped onion, frozen corn kernels, thawed, bottled roasted red bell peppers, drained and chopped, cubed french bread (about 8 oz), chopped green onions

zucchini, sliced, potatoes, sliced or diced, fresh green beans, onion, diced or sliced, carrots, sliced, minced garlic, sesame oil (more or less to your taste ), italian dressing (again , to taste), pepper, salt

yellow summer squash, sliced, sweet red pepper , cut into 1-inch pieces, fresh green beans, trimmed, sun-dried tomato salad dressing, salt, dried basil, pepper

honey, bottled olive oil -and-vinegar dressing, torn butter lettuce, anjou pears, sliced, roasted glazed pecan pieces

cooked boneless skinless chicken breasts, tomatoes (diced ), avocado (diced ), cucumber (diced ), green onions (sliced ), head romaine lettuce (cut up ), mozzarella cheese, italian dressing

onions (about 1 3/4 lb), peeled, cut into 8 wedges, walnut oil or olive oil, sugar, canned chicken broth, sherry wine vinegar, mixed greens (such as curly endive , romaine, belgian endive and radicchio), torn into bite-size pieces, chopped toasted walnuts (about 4 oz), red onion, halved, thinly sliced

uncooked long-grain rice, pineapple chunks, drained, dry-roasted cashews or 1/4 cup peanuts, chopped, raisins, green onions, thinly sliced, red bell pepper, diced in 1/2 inch pieces, green bell pepper, diced in 1/2 inch pieces, stalk celery , cut in half down lengthwise,and thinly sliced, fresh bean sprout, fresh orange juice, low sodium soy sauce, dark sesame oil, peeled and minced fresh ginger, grated fresh orange zest, garlic, minced, red pepper flakes, cilantro, minced

head green cabbage, finely chopped, head red cabbage, finely chopped, kosher salt, navel oranges, peeled and cut into wedges (supremes), top ramen noodles, crumbled, cooked chicken, cooled and diced (about 2 whole breasts), green onions, thinly sliced, canola oil or 2 tbsp peanut oil, dry-roasted unsalted peanuts, garlic cloves, minced, mustard, peanut butter, garlic and red chile paste (i like huy fong brand, you could also use sriracha), soy sauce, brown sugar, orange juice, rice wine vinegar, toasted sesame oil, salt and pepper, to taste

red bell pepper, garlic , smashed, balsamic vinegar, olive oil, salt, fresh-ground black pepper, mixed salad greens (about 4 quarts), smoked ham , such as black forest, halved lengthwise and cut crosswise into thin strips, drained and rinsed canned black-eyed peas (from 1 15-oz can)

coarsely chopped dry-roasted peanuts, canola oil, sugar, pepper, morton salt, fully cooked, frozen , shelled edamame (green soybeans), thawed, unpeeled, jumbo fresh shrimp, metal or wooden skewers, sunkist oranges, divided, hoisin sauce, fresh lime juice, garlic cloves, minced, minced fresh ginger, pam no-stick cooking spray, morton salt to taste, pepper to taste, loosely packed torn red leaf lettuce (about 6 oz), watercress, stems removed, red seedless watermelon, peeled and cut into 1/2-inch cubes (about 4 cups cubes ), green onions, thinly sliced, chopped fresh cilantro, chopped fresh basil

vegetable cooking spray, coarsely chopped dry-roasted peanuts, canola oil, sugar, kosher salt and freshly ground black pepper, fully cooked, frozen , shelled edamame (green soybeans), jumbo shrimp, unpeeled, oranges, hoisin sauce, fresh lime juice, garlic cloves, minced, minced fresh ginger, loosely packed torn red leaf lettuce (about 6 oz), watercress, stemmed, green onions, thinly sliced, chopped fresh cilantro, chopped fresh basil, special equipment : wooden skewers, soaked in water for 30 minutes

italian-style salad greens, roasted red pepper strips, fat-free italian dressing

baby carrots , cut in half lengthwise, grated parmesan cheese, italian salad dressing, fresh mushrooms, whole medium green peppers , cut into 1-in. strips, whole medium onions, cut into wedges, parmesan cheese, pepper, salt

pumpkin - 2cm cubes- butternut is best, whole tomatoes, chopped- roma is good, green string beans , topped and tailed, a red onion, finely sliced, fresh baby spinach leaves, greek fetta cheese, thyme- fresh is best but dried will do, rocksalt, olive oil spray, dressing, flat leaf continental parsley, balsamic vinegar and olive oil

salt, white pepper, garlic powder, dry mustard, cayenne pepper, ground, black pepper, vegetable oil, onion, chopped, green bell pepper, chopped, pecan halves, dry roasted, raisins, unsalted butter, rice, uncooked , converted, pork or 3 cups beef stock or 3 cups chicken stock, apples, unpeeled, chopped