Rice, Apple and Raisin Dressing Recipe

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Rice, Apple and Raisin Dressing
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Ingredients
15
Count
Nutrition
971
Calories
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Ingredients:

Directions:

  1. Combine the seasoning mix ingredients in a small bowl and set aside.
  2. In a 2-quart saucepan, heat the oil over high heat until very hot, about 2 minutes.
  3. Add the onions and bell peppers; saute about 2 minutes, stirring occasionally.
  4. Add the pecans and continue cooking for about 3 minutes, stirring occasionally.
  5. Add the raisins and butter (these are added together so the raisins will absorb as much butter as possible).
  6. Stir until butter is melted, then cook until raisins are plump, about 4 minutes, stirring occasionally.
  7. Add the rice and seasoning mix and cook until rice starts looking frizzly (a bit like ce Krispies) Chef Prudhomme recommended using converted rice.
  8. This will require about 2 to 3 minutes, stirring almost constantly before the rice looks frizzly .
  9. Stir in the stock, scraping pan bottom well, then stir in the apples.
  10. Cover pan and bring to boil; lower heat and simmer covered for 5 minutes.
  11. Remove from heat and let sit, *COVERED*, until rice is tender and stock is absorbed, about 30 minutes. (We cook the rice this slow way to let the flavors build to their maximum.) Serve immediately, allowing about 3/4 cup per person.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.24 Kcal (4066 kJ)
Calories from fat 743.56 Kcal
% Daily Value*
Total Fat 82.62g 127%
Cholesterol 79.15mg 26%
Sodium 636.76mg 27%
Potassium 582.82mg 12%
Total Carbs 47.17g 16%
Sugars 5.45g 22%
Dietary Fiber 4g 16%
Protein 12.78g 26%
Vitamin C 27.5mg 46%
Vitamin A 0.7mg 22%
Iron 12.4mg 69%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 390.94 Kcal (1637 kJ)
Calories from fat 299.29 Kcal
% Daily Value*
Total Fat 33.25g 127%
Cholesterol 31.86mg 26%
Sodium 256.31mg 27%
Potassium 234.59mg 12%
Total Carbs 18.99g 16%
Sugars 2.19g 22%
Dietary Fiber 1.61g 16%
Protein 5.14g 26%
Vitamin C 11.1mg 46%
Vitamin A 0.3mg 22%
Iron 5mg 69%
Calcium 17.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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