Zesty Roasted Vegetables Recipe

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Ingredients:

Serving

3 cup baby carrots , cut in half lengthwise
1/2 cup grated parmesan cheese
2/3 cup italian salad dressing
1 lb medium fresh mushrooms
2 whole medium green peppers , cut into 1-in. strips
2 whole medium onions, cut into wedges
2 tbsp parmesan cheese
1/4 tsp pepper
1/4 tsp salt

Directions:

In a large bowl, combine the mushrooms, carrots, peppers, onions, salad dressing, 1/2 cup cheese, salt and pepper. Transfer to an ungreased 15-in. x 1-in. baking pan.
Bake, uncovered, at 425 for 30-40 minutes or until tender, stirring once. Sprinkle with remaining cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.54 Kcal (417 kJ)
Calories from fat	29 Kcal
		% Daily Value*
Total Fat	3.22g	5%
Cholesterol	7.37mg	2%
Sodium	253.83mg	11%
Potassium	454.01mg	10%
Total Carbs	12.56g	4%
Sugars	7.43g	30%
Dietary Fiber	3.9g	16%
Protein	5.67g	11%
Vitamin C	26.2mg	44%
Vitamin A	0.8mg	26%
Iron	1.6mg	9%
Calcium	123mg	12%

Amount Per 100 g
Calories	48.35 Kcal (202 kJ)
Calories from fat	14.09 Kcal
		% Daily Value*
Total Fat	1.57g	5%
Cholesterol	3.58mg	2%
Sodium	123.3mg	11%
Potassium	220.54mg	10%
Total Carbs	6.1g	4%
Sugars	3.61g	30%
Dietary Fiber	1.9g	16%
Protein	2.75g	11%
Vitamin C	12.7mg	44%
Vitamin A	0.4mg	26%
Iron	0.8mg	9%
Calcium	59.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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