Indonesian Rice Salad With Orange-Sesame-Cilantro Dressing Recipe

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Indonesian Rice Salad With Orange-Sesame-Cilantro Dressing
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Ingredients:

Directions:

  1. Cook rice according to directions and place in a bowl to cool to room temperature.
  2. When cool, add pineapple, cashews, raisins, green onions, red and green bell peppers, celery, bean sprouts and cilantro.
  3. In a jar, combine dressing ingredients and shake to mix.
  4. If the salad is served immediately, drizzle all of the dressing over the salad.
  5. If salad is to be served later, use only half of dressing over salad, then at the last minute add the other half of dressing, stirring to coat.
  6. May be served room temperature or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.75 Kcal (928 kJ)
Calories from fat 46.41 Kcal
% Daily Value*
Total Fat 5.16g 8%
Sodium 195.83mg 8%
Potassium 346.54mg 7%
Total Carbs 40.14g 13%
Sugars 5.73g 23%
Dietary Fiber 3.38g 14%
Protein 4.86g 10%
Vitamin C 54.9mg 91%
Vitamin A 1mg 33%
Iron 18.1mg 100%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 135.89 Kcal (569 kJ)
Calories from fat 28.44 Kcal
% Daily Value*
Total Fat 3.16g 8%
Sodium 120.01mg 8%
Potassium 212.37mg 7%
Total Carbs 24.6g 13%
Sugars 3.51g 23%
Dietary Fiber 2.07g 14%
Protein 2.98g 10%
Vitamin C 33.6mg 91%
Vitamin A 0.6mg 33%
Iron 11.1mg 100%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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