1674 green with freshly shelled and Recipes

fresh green beans or 1 lb frozen green beans, onion, chopped (or use frozen chopped onion), garlic cloves, minced, salt (optional), fresh ground black pepper, red pepper flakes, crushed, sunflower seeds, shelled, fresh oregano, chopped or 1/2 tsp dried oregano

green peas (shelled fresh from 1 1/2 lb peas in pod), garbanzo beans, drained, italian parsley, chopped, plain yogurt, green onions, chopped, fresh lemon juice, ground cumin, salt

fresh green (shelled) garbanzos, ripe avocado, peeled and pitted, chopped fresh cilantro, minced white onion, jalapeno, seeded and minced, lime, juiced, salt

fresh green beans, chopped onion, garlic, minced, salt, fresh ground black pepper, crushed red pepper flakes, sunflower seeds, shelled, chopped fresh oregano

shelled whole hazelnuts (unroasted and unsalted), green beans, trimmed, butter, shallot, very thinly sliced, balsamic vinegar, kosher salt (1/4 tsp table salt) or 1/2 tsp sea salt (1/4 tsp table salt), freshly ground black pepper

shelled edamame beans (frozen and thawed are fine), chopped cucumber (peeled or not , it s up to you), minced or chopped green bell peppers (or more to taste, i m not fond of green bell pepper), chopped red bell pepper, yellow bell pepper, minced onions, scallion, chopped, diced celery, sliced fresh mushrooms, chopped or diced fresh broccoli or 1/2-1 cup cauliflower or 1/2-1 cup zucchini or 1/2-1 cup carrots or 1/2-1 cup baby asparagus, etc,your choice, vinegar, balsamic vinegar (optional), vegetable oil, soy sauce, lemon juice, dill weed, sesame seeds

shelled fresh peas (from 3 lb peas in pods), sugar snap peas, trimmed, unseasoned rice vinegar, soy sauce, oriental sesame oil, golden brown sugar, kosher salt, fresh ground black pepper

shell pasta, red wine vinegar, sugar, seasoned pepper, salt, dijon mustard, garlic clove, pressed, olive oil, chopped fresh basil, shredded parmesan cheese, toasted pine nuts, garnishes: gourmet mixed baby salad greens ; grape tomatoes; small, yellow pear-shaped tomatoes

fresh pear (can use other fresh fruit or 1 cup dried), fresh lemon juice, gorgonzola, shelled walnuts, mixed greens, washed, dried, and torn into bite-size pieces, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, shallot, cut into chunks (optional)

shelled fresh green peas, cleaned (about 2 1/2 lb unshelled), water, butter or margarine, salt, pepper, all-purpose flour, baking powder, salt, eggs, beaten, milk

water , plus 2 quarts, kosher salt, fresh shelled green peas, ice

fresh prawns, with shells deveined and cleaned, soy sauce, sugar, sherry wine, green onions, chopped, ginger, chopped (thumb size), oil

shelled broad beans, french beans, chopped, mange-touts peas, washed, fresh mint leaves, spring onions, chopped, olive oil, cider vinegar, sugar, chopped fresh mint, garlic, crushed, salt and pepper

olive oil, coarsely chopped onion, tomatoes, peeled, seeded and coarsely chopped, boneless stewing beef, cut into 1 1/2-inch cubes, bay leaf, ground cumin, dried oregano, turmeric, chopped garlic, salt, whole black peppercorns, cold water, cider vinegar, potatoes, peeled and cut lengthwise into 1/4-inch slices and then into 1/2-inch wide strips, carrots , cut 1/4-inch x 1/2-inch strips, trimmed celery ribs, washed and cut into 2-inch lengths, fresh green peas, shelled (or 1 cup defrosted frozen peas), ears corn, shucked and cut into 2-inch lengths

fresh green asparagus, homemade mayonnaise, dijon mustard, juice of 1 lemon, minced onions, minced shallots, minced garlic, pressed capers, chopped parsley, chopped chervil, chopped tarragon, lump crabmeat , picked over for shells and cartledge

shelled pinto beans, olive oil, onion diced, tomatoes diced, red bell pepper cut into small strips, green bell pepper cut into small strips, salt, sugar, parsley leaves for garnish, water

tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)

canola oil, cumin seeds, fennel seeds, red onion, thinly sliced, store-bought or homemade garam masala , recipe follows, cayenne pepper, green apples, cored and diced into 1/2-inch cubes, thumb ) fresh ginger, peeled, sliced into thin planks, then sliced again into thin matchsticks (about 1/2 cup), sugar, apple cider vinegar, kosher salt and freshly ground black pepper, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional