Fresh Asparagus and Lump Crab Salad with a Sauce Ravigote (Emeril Lagasse) Recipe

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Fresh Asparagus and Lump Crab Salad with a Sauce Ravigote (Emeril Lagasse)
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Ingredients:

Directions:

  1. Bring a pot of salted water to a boil. Trim off about 2 inches from the bottom of the asparagus. When the water comes to a boil. Add the asparagus and cook for 2 to 3 minutes, (depending on the size of the asparagus) Remove the asparagus and place in a large mixing bowl of ice water. Leave the asparagus in the water for 2 minutes. Remove from the water and pat dry. In a mixing bowl, whisk the mayonnaise, mustard, lemon juice, onions, shallots, garlic, capers, parsley, chervil and tarragon. Mix well. Season the mixture with salt and pepper. Add the crab meat and mix well. Reseason if needed. Arrange the asparagus on a platter and spoon the crab mixture over the center of the asparagus.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2111.22 Kcal (8839 kJ)
Calories from fat 1616.55 Kcal
% Daily Value*
Total Fat 179.62g 276%
Cholesterol 92.4mg 31%
Sodium 2472.57mg 103%
Potassium 463.09mg 10%
Total Carbs 22.12g 7%
Sugars 9.21g 37%
Dietary Fiber 4.38g 18%
Protein 96.86g 194%
Vitamin C 17.7mg 29%
Iron 3.1mg 17%
Calcium 123.3mg 12%
Amount Per 100 g
Calories 248.33 Kcal (1040 kJ)
Calories from fat 190.14 Kcal
% Daily Value*
Total Fat 21.13g 276%
Cholesterol 10.87mg 31%
Sodium 290.83mg 103%
Potassium 54.47mg 10%
Total Carbs 2.6g 7%
Sugars 1.08g 37%
Dietary Fiber 0.51g 18%
Protein 11.39g 194%
Vitamin C 2.1mg 29%
Iron 0.4mg 17%
Calcium 14.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.4
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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