Fresh Prawns With Sweet Sauce Recipe

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Fresh Prawns With Sweet Sauce
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Ingredients:

Directions:

  1. Mix soy sauce, sherry, sugar, green onions and ginger; set aside.
  2. Heat oil in frying pan until hot.
  3. Stir-fry prawns for 4 minutes or until all prawns turn pink.
  4. Add sauce mixture; bring to boil.
  5. Serve hot as part of a chinese meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.19 Kcal (2366 kJ)
Calories from fat 204.06 Kcal
% Daily Value*
Total Fat 22.67g 35%
Cholesterol 171.2mg 57%
Sodium 1861.15mg 78%
Potassium 279.47mg 6%
Total Carbs 28.14g 9%
Sugars 15.79g 63%
Dietary Fiber 0.49g 2%
Protein 26.78g 54%
Vitamin C 3.9mg 6%
Iron 0.6mg 3%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 276.26 Kcal (1157 kJ)
Calories from fat 99.74 Kcal
% Daily Value*
Total Fat 11.08g 35%
Cholesterol 83.68mg 57%
Sodium 909.72mg 78%
Potassium 136.6mg 6%
Total Carbs 13.75g 9%
Sugars 7.72g 63%
Dietary Fiber 0.24g 2%
Protein 13.09g 54%
Vitamin C 1.9mg 6%
Iron 0.3mg 3%
Calcium 33.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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