258 greek salad lemon olive oregano Recipes

torn romaine, tomatoes, cut into wedges, cucumber, peeled, halved and sliced, green pepper, thinly sliced, red onion, cut into rings, sliced ripe olives, crumbled feta cheese, olive oil, lemon juice, dijon mustard, garlic cloves, minced, sugar, dried oregano, salt, dried thyme, pepper

seedless cucumber, chopped, red ripe tomatoes, chopped, red onion, chopped, red bell pepper, seeded and chopped, water-packed artichoke hearts, drained, italian parsley, coarsely chopped, kosher salt & freshly ground black pepper, lemon , juice of, shallot, minced, red wine vinegar, oregano, extra virgin olive oil, tuna in vegetable oil, drained, pepperoncini peppers, kalamata olive, pitted

head romaine lettuce, quartered and torn apart, kalamata olive, reduced-fat feta cheese, crumbled, red onions, halved , then sliced into petals, kirby cucumbers , halved lenghtwise, then thinly sliced diagonally, tomatoes, cut into chunks, oregano, mint, anchovies (optional), extra virgin olive oil, lemon juice, salt and pepper

incredible greek salad, english cucumbers, cut into 1/2-inch cubes, tomatoes, cored and cut into 1/2-inch cubes, red onion, chopped , then rinsed and drained, coarsely chopped parsley, drained pitted kalamata olives, halved if large, extra-virgin olive oil, lemon juice, dried oregano, feta cheese, salt and fresh-ground pepper

fresh lemon juice, olive oil plus additional for brushing, chopped fresh oregano, garlic clove, minced, tomatoes, halved, english cucumber , cut into 1/2-inch pieces, red onion, thinly sliced, shrimp, shelled and deveined, pita loaves (preferably pocketless), yellow bell pepper, sides cut off and remainder discarded, feta, cut into 1/2-inch cubes

red bell pepper, chopped, sweet potato, peeled and thinly sliced, stalks celery, chopped, jicama, peeled and thinly sliced, kohlrabi bulbs, peeled and diced, artichoke hearts in water, drained and halved, olive oil, fresh lemon juice, oregano, greek seasoning, salt and pepper to taste, pepperoncini peppers, minced, crumbled feta cheese

olive oil, lemon juice, egg substitute, garlic, pressed, dried oregano, salt, pepper, head romaine lettuce , torn, kalamata olives, purple onion, thinly sliced, crumbled feta cheese, pita croutons

olive oil, lemon juice, egg substitute, garlic cloves, pressed, dried oregano, salt, pepper, head romaine lettuce , torn, kalamata olives, red onion, thinly sliced, crumbled feta cheese, croutons

frozen artichoke hearts, thawed, cucumbers, peeled , halved lengthwise, seeded, sliced crosswise, tomatoes, cut into wedges, yellow bell pepper, sliced into rings, sweet onion, sliced into rings, kalamata olives, extra-virgin olive oil, white wine vinegar, dried oregano, grated lemon peel, crumbled feta cheese (about 4 oz)

olive oil, lemon juice, garlic cloves, pressed, dried oregano, salt, pepper, tomatoes, cut into wedges, cucumber, sliced, zucchini, peeled, halved , and cut into thin strips, purple onion, sliced and separated into rings, artichoke heart quarters, drained, pitted ripe olives, halved, crumbled feta cheese, lettuce leaves

beef tomatoes , depending on size, red onions , sliced into semi-rings, cucumber, thick quarts, extra virgin olive oil, black olives, feta cheese , cut into slabs, oregano, lemon juice, salt (optional)

olive oil, lemon juice, anchovy paste, pepper, green lentils, drained and rinsed, oil-cured black olive, pitted and coarsely chopped, fresh oregano or 3 tbsp parsley, chopped

seedless cucumber, chopped, vine-ripe tomatoes, chopped, red onion, chopped, red bell pepper, seeded and chopped, quartered artichoke hearts in water, drained, flat-leaf parsley leaves, coarsely chopped, coarse salt and black pepper, lemon, juiced, shallot, minced, red wine vinegar , eyeball it, dried oregano, extra-virgin olive oil , eyeball the amount, imported tuna in oil, drained, pepperoncini hot peppers, pitted kalamata olives

hearts of romaine lettuce, washed and spun dry, red pepper , roasted, seeded, peeled, sliced into thin strips, cucumber, peeled, cut into chunks, red-ripe tomato, cut into chunks, black kalamata olives, pitted, extra virgin olive oil (use a fruity green 1), fresh lemon juice, chopped fresh oregano, freshly ground pepper, feta cheese

artichoke, boiled, tomatoes (about 3/4 lb) cut into thick pieces, cucumber, peeled, seeded and sliced, red bell pepper, cored, seeded, and sliced into rings, sweet onion, cut into thin wedges, milk feta cheese, drained and crumbled, kalamata olives, chopped fresh oregano, chopped fresh parsley, lemon, juiced, extra-virgin olive oil , or to taste, crusty whole wheat bread, accompaniment

red wine vinegar, fresh lemon juice, dried oregano, kosher salt and freshly ground pepper, extra-virgin olive oil, cucumber, chopped, tomatoes, halved, head romaine lettuce, chopped, kalamata olives, caperberries, chopped peppadew peppers, red onion, thinly sliced

tomatoes, cucumber, green bell pepper, onion, marinated artichoke heart quarters, lemon juice, balsamic vinegar, chopped fresh oregano, salt, coarsely ground pepper, sugar (optional), head green leaf lettuce , torn, pitted ripe olives, crumbled feta cheese, pita wedges (optional)

lemon juice, olive oil, dried oregano, garlic salt, tuna in brine, drained, tomato, roughly chopped, red onion, finely chopped, reduced-fat feta cheese, crumbled, whole wheat pita breads, baby spinach leaves, salt and pepper