Directions:
- Whisk together olive oil and next 6 ingredients in a small bowl. Cover and chill up to 2 days.
- Combine lettuce and next 3 ingredients in a large bowl; gradually add enough olive oil mixture to coat leaves, tossing gently. Sprinkle with croutons, and serve with remaining olive oil mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2424.08 Kcal (10149 kJ) | ||
| Calories from fat | 1978.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.8g | 338% | |
|---|---|---|---|
| Cholesterol | 405.09mg | 135% | |
| Sodium | 3436.97mg | 143% | |
| Potassium | 2238.58mg | 48% | |
| Total Carbs | 55.32g | 18% | |
| Sugars | 27.01g | 108% | |
| Dietary Fiber | 14.54g | 58% | |
| Protein | 51.06g | 102% | |
| Vitamin C | 56.2mg | 94% | |
| Iron | 9.3mg | 52% | |
| Calcium | 817.4mg | 82% | |
| Amount Per 100 g | |||
| Calories | 194.67 Kcal (815 kJ) | ||
| Calories from fat | 158.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 338% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 135% | |
| Sodium | 276mg | 143% | |
| Potassium | 179.77mg | 48% | |
| Total Carbs | 4.44g | 18% | |
| Sugars | 2.17g | 108% | |
| Dietary Fiber | 1.17g | 58% | |
| Protein | 4.1g | 102% | |
| Vitamin C | 4.5mg | 94% | |
| Iron | 0.7mg | 52% | |
| Calcium | 65.6mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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