Greek Tuna Salad Pockets Recipe

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Greek Tuna Salad Pockets
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Ingredients:

Directions:

  1. Combine the lemon juice, oil, oregano and garlic salt in a medium bowl. Add the tuna, tomato, red onion and feta cheese, season to taste and toss lightly.
  2. Cover and refrigerate for at least 1 hour to allow the flavours to develop. Bring back to room temperature for approximately 30 minutes before serving.
  3. Warm the pita breads under a low-heat grill. Remove and slice in half. Open carefully and line with spinach leaves.
  4. Spoon in the tuna mixture and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1211.62 Kcal (5073 kJ)
Calories from fat 102.5 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 25.23mg 8%
Sodium 640.79mg 27%
Potassium 274.86mg 6%
Total Carbs 39.55g 13%
Sugars 3.03g 12%
Dietary Fiber 5.35g 21%
Protein 351.32g 703%
Vitamin C 10.1mg 17%
Iron 2.8mg 15%
Calcium 174.6mg 17%
Amount Per 100 g
Calories 783.36 Kcal (3280 kJ)
Calories from fat 66.27 Kcal
% Daily Value*
Total Fat 7.36g 18%
Cholesterol 16.31mg 8%
Sodium 414.29mg 27%
Potassium 177.71mg 6%
Total Carbs 25.57g 13%
Sugars 1.96g 12%
Dietary Fiber 3.46g 21%
Protein 227.14g 703%
Vitamin C 6.5mg 17%
Iron 1.8mg 15%
Calcium 112.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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