642 goulash cupboard standby Recipes

drained cooked pasta (dry weight, shells , spirals or macaroni), minced beef and onions (can use lamb), chopped tomatoes, condensed cream of tomato soup, oregano, garlic powder (can use 2 fresh crushed cloves), black pepper, cream cheese, grated cheese

boneless beef chuck, bacon, onions, chopped, red wine or 3/4 cup beef broth, sweet hungarian paprika, salt, green pepper, chopped, sour cream, to serve with goulash, hot buttered noodles

black beans, navy beans, dark red kidney beans, turkey kielbasa, tomato sauce, carrots, thinly sliced, onions, thinly sliced, dry red wine, brown sugar, dried thyme, garlic cloves, minced, bay leaf, black pepper, fresh parsley, minced

flour, spelt flour, baking soda, kosher salt, cream cheese, softened, shortening, brown sugar, sugar, custard powder, cold water, vanilla, orange extract, chocolate chips, toasted pumpkin seeds, dried cranberries

macaroni, lean ground beef, yellow onion, diced, green bell pepper, diced, sliced mushrooms, whole kernel corn, drained, peas, drained, stewed tomatoes, cut in half and drained, crushed tomatoes, tomato paste, tomato sauce, water, chopped garlic, grated parmesan cheese, dried parsley, salt, black pepper, white sugar

dry egg noodles, ground beef, onion, chopped, salt to taste, ground black pepper to taste, garlic salt to taste, corn, kidney beans, condensed tomato soup

ground beef, condensed cream of mushroom soup, condensed vegetable soup

ground beef, green pepper, onion, margarine, salt, black pepper, cooked macaroni, tomatoes, tomato sauce

ground beef , lean, ground beef , lean, onions, chopped, garlic, chopped, tomato sauce, tomatos, stewed, brown sugar, salt, pepper, shell pasta

lard , a heaping tbsp full or more, beef goulash - 500 g, cut into small cubes, herbs and vegetables for flavouring soup - 1 package (fresh, contains celery,carrot, parsley, etc.), onions - 2, green pepper, peeled , - 2, tomatoe - 4 large ones, peeled, pepper , salt, red paprika powder - about 2 tbsp, tomato puree , 1 small can (about 1 large tbsp), a good red wine - at about 1/4 litre, beef broth, homemade - 1 litre or more, potatoes, peeled, and cut into very small cubes

onions, sliced, oil or 5 oz lard, paprika, beef chuck, cut in 2 inch cubes, beef stock, tomato paste, salt, vinegar, lemon , rind of, finely chopped, garlic, finely chopped, caraway seed, water , to thin goulash

duck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste

dijon mustard, real vermont maple syrup, red wine vinegar, vegetables or 2 tbsp canola oil, extra virgin olive oil, coarse salt, black pepper

hamburger, onion, minced garlic clove, ground basil, pasta (your choice ), mushroom soup, ro-tel tomatoes, diced tomatoes (your choice ), sliced ripe olives, shredded cheddar cheese

lipton onion soup mix, whole berry cranberry sauce, catalina dressing, chicken breasts, dark sweet cherries, drained

butter, onions, sliced thin, beef consomme soup, beef broth, water, red wine, fresh ground black pepper, french baguette, sliced and toasted, emmenthaler cheese or 6 slices gruyere cheese

onion, whole tomatoes with juice, garlic cloves, commercial hot salsa, roasted red pepper, salt