Goulash Soup Recipe

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Goulash Soup
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  1. I've had this goulyash soup in hungary - at least that is what i understood was in it :-). it was not as thick as you often get it - it is more of a broth and thickens due to potatoes and the red paprika - i use plenty of it - often using some of the hot stuff, too.
  2. Heat lard in dutch oven,
  3. Fry beef cubes until nicely browned.
  4. Add cut up soup greens, sliced onions, cubes paprika and tomatoes.
  5. Add paprika powder, pepper, salt and tomato puree.
  6. Add red wine.
  7. Cover. let simmer for about one hour on very low temperature
  8. Add peeled and very finely cubes potatoes
  9. Add broth
  10. Let come to a boil,
  11. Turn down heat
  12. Let simmer for about another 45 to 50 minutes.
  13. Check seasoning,
  14. Add salt, more freshly ground pepper.
  15. When i serve it, i put a dollop of sour cream in the middle and sprinkle some paprika on top and /or some very finely chopped parsley.
  16. And - do not forget the red wine!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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