Cupboard Turkey Kielbasa Cassoulet Recipe

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Cupboard Turkey Kielbasa Cassoulet
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Drain and rinse black beans, navy beans, and kidney beans.
  3. Mix all ingredients in an ungreased 3-quart casserole dish.
  4. Cover and bake for 1 hour or until hot and carrots are tender.
  5. Remove bay leaf before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.41 Kcal (885 kJ)
Calories from fat 93.39 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 39.68mg 13%
Sodium 763.96mg 32%
Potassium 312.74mg 7%
Total Carbs 17.64g 6%
Sugars 5.43g 22%
Dietary Fiber 3.47g 14%
Protein 10.37g 21%
Vitamin C 13mg 22%
Vitamin A 0.3mg 11%
Iron 1.5mg 8%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 152.06 Kcal (637 kJ)
Calories from fat 67.17 Kcal
% Daily Value*
Total Fat 7.46g 16%
Cholesterol 28.54mg 13%
Sodium 549.51mg 32%
Potassium 224.95mg 7%
Total Carbs 12.69g 6%
Sugars 3.91g 22%
Dietary Fiber 2.5g 14%
Protein 7.46g 21%
Vitamin C 9.4mg 22%
Vitamin A 0.2mg 11%
Iron 1.1mg 8%
Calcium 26.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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